Auto Roast Guide• Place meats in a cooking bag in microwave-safedish. (Refer to package instructions for proper useof cooking bag.)FoodBeef (5 lb. max.)Tender RoastMediumWelt• Insert probe as described in the Automatic RoastingCodeiMinimum EndTemp.section.Hold*MinutesApprox. Time(minutes per pound)DonenessDisplay1 160°E 13-15 0 MEd2 170°E 15-17 5-1o WELLPork (5 lb. max.)Loin Roast 2 170°F. 15-19 10 WELLPoultu (6 lb. max.)Turkey Breast 3 185°E 17-20 10-15 WELL{Insert probe horizontallyinto meatiest area.)*Recommended standing time before serving.Automatic Simmer (Auto Roast Code 4)Total time includes time to bring food to 180°F., andhold at that temperature until done.Set Auto Simmer likeAuto Roast as explainedin the AutomaticRoasting section.Display shows "SIM"and "CODE 4.",_-l_-2-_1CODEOven switches to Holdat 180°E, and continuesholding at 180°F. untilyou remove food andtouch CLEAR/OFF pad.If stirring is!_!n i '--I, ,,_,L,-,COPErecommended, you can restart oven by touchingthe START pad again. Touch CLEAR/OFF pad toturn off oven.Automatic Simmer Guide (Auto Roast Code 4)FQodBeefPot RoastChiliChickenStewingBroiler/FryerHam/PorkRoastsoupStock/VegetableSplit PeaFinal Approx. DonenessTemp. Time/Hours Display Comments180°F.180°F.180°F.180°F.180°F.180°F.180°F.5-75-84-63-44-67-105-7SIMSIMSIMSIMSIMSIMSIMAdd enough liquid to just cover meat. If adding vegetables,make sure they are completely covered by liquid.Precook meat. Place probe 1 inch t}om top surfiace. Stir after3 hours, if possible.Add 4 cups liquid. Insert probe into meatiest area of inner thighfrom below end and parallel to leg. Turn over after 1/2 of time.Same orocedure as above.Add 4 cups liquid.Make sure that vegetables and meat are covered by liquid. Stirevery 3 hours.Add enough liquid to cover peas at least 2 inches. Stir after3 hours.21