Auto Defrost GuideMCOMMENDED MIN.-MAX.FOODS WEIGHT FI~T SIGNAL SECOND SIGNAL STAND TIMEII IChops 0.1 -5.0 lbs. Turn over. Separate and shieldwhere necessarv.5 minutesFrankfurters, Sausage 0.1 -5.0 lbs. Separate. Remove defrostedpieces.Ground Meat 0.1 -5.0 lbs. firn over. Remove defrostedareas and break apart.Beef Patties 0.1 -5.0 lbs. Turn over. Separate patties.2 minutes5 minutes5 minutes90 minutesII IRoast 0.1 -5.0 lbs. ~rn over and Shield if necessary.shield.Ribs 0.1 -5.0 lbs. ~rn over. Remove defrostedpieces. Shield ifnecessary.10 minutesSteak I 0.1 -5.Olbs. I Turnover. I 5 minutesII IStew 0.1 -5.0 lbs. Turn over and Separate and removeseparate. defrosted pieces.5 minutesWhole Chicken 0.1 -5.0 lbs. Turn over and Turn over and shield.shield.10 minutes;run cold waterin cavity.~rkey Breast 0.1 -5.0 lbs. Turn over. Shield where@reast side up) necessary.20 minutes inrefrigeratorII IChicken Pieces 0.1 -5.0 lbs. ~rn over. Separate and removedefrosted pieces.5 minutes10 minutes;run cold waterin cavity.Cornish hens (whole) 0.1 -5.0 Ibs. Remove wrapperand turn over.Cornish hens (split) 0.1 -5.0 lbs. ~rn over. 5 minutesII IFish fillets 0.1 -3.0 lbs. Turn over. Separate and removedefrosted pieces.5 minutes5 minutesII IShrimp, scallops 0.1 -3.0 lbs. Separate. Separate and removedefrosted pieces.Whole fish 0.1 -3.0 lbs. ~rn over andshield tail andhead.Hold undercold runningwater.Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas. .wi~h small pieces of foil.17