GE Spacemaker JVM1660 Owner's Manual

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GE Spacemaker JVM1660 Owner's Manual Manual pdf 28 page image

Vegetable, Potato, Fish,Chicken Pieces, Ground Meats1 Place covered food inthe oven. Press the foodpad. (For vegetables,press the VEGETABLEpad once for freshvegetables, twice forfrozen vegetables, orthree times for cannedvegetables.) The ovenstarts immediately.2 The oven signals whensteam is sensed and timeremaining is countingdown. Turn or stir thefood if necessary.Do not open the ovendoor until time is countingdown. If the door isopened, close it and pressSTART immediately.If food is undercookedafter the countdown, useTime Cook for additionalcooking time.How to Change theAutomatic Settings(automatic settings forcanned vegetables cannotbe adjusted on some models)You can adjust the cookingtime for all foods to suityour personal taste.Reduce time by 10%:Press 1 after the food pad.Add 10% to cooking time: Press9 after the food pad.NOTE: Do not use themetal shelf with SensorCooking.NOTE: Do not use thisfeature twice insuccession on the samefood portion—it mayresult in severelyovercooked or burnt food.Sensor Cooking gives you easy,automatic results with a varietyof foods (see the Cooking Guidebelow).Sensor CookingCanned Vegetables 4–16 oz. Cover with lid or vented plastic wrap.Frozen Vegetables 4–16 oz. Follow package instructions for adding water.Cover with lid or vented plastic wrap.Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving.Cover with lid or vented plastic wrap.Potatoes 1/2–2 lbs. Pierce skin with fork. Place potatoeson the turntable.Fish 4–16 oz. Cover with vented plastic wrap.Chicken Pieces 1–8 Cover with vented plastic wrap.piecesGround Meats 1/2–3 lbs. Use round casserole dish. Crumble meat(Beef, Pork, Turkey) into dish. Cover with lid or vented plasticwrap. Drain and stir at signal.Food Type Amount CommentsCooking Guide(less time) (more time)Operating InstructionsSensor Features28