GE WB48X10055 Owner's Manual

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Contents

GE WB48X10055 Owner's Manual Manual pdf 10 page image

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportUsing the timed baking and roasting features.(These features are not available for the lower oven.) (on some models) ge.comNOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit formore than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb will speed harmful bacteria growth.How to Set an Immediate Start and Automatic StopThe oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime the oven will turn off automatically.Make sure the clock shows the correcttime of day.Touch the BAKE pad.Using the + or – pad, enter thedesired temperature.Touch the COOKING TIME pad.NOTE: If your recipe requires preheating, youmay need to add additional time to the length ofthe cooking time.Using the + or – pad, enter thedesired baking time. The maximumtime you can enter in minutes is 59.Cooking times more than 59minutes should be changedto hours and minutes. For example,enter 90 minutes as 1 hour, 30minutes.The oven temperature and the cookingtime that you entered will be displayed.Touch the START pad.The display shows the oven temperaturethat you set and the cooking timecountdown. The display starts changingonce the temperature reaches 100°F.The oven will continue to cook for theprogrammed amount of time, then shutoff automatically, unless the Cook andHold feature was set. See the Specialfeatures of your oven control section.Touch the CLEAR/OFF pad to clear thedisplay.How to Set a Delayed Start and Automatic StopYou can set the oven control to delay-start theoven, cook for a specific length of time and thenturn off automatically.Make sure the clock shows the correcttime of day.Touch the BAKE pad.Using the + or – pad, enter thedesired temperature.Touch the COOKING TIME pad.NOTE: If your recipe requires preheating, youmay need to add additional time to the length ofthe cooking time.Using the + or – pad, enter thedesired baking time. The maximumtime you can enter in minutes is 59.Cooking times more than 59minutes should be changed to hoursand minutes. For example, enter 90minutes as 1 hour, 30 minutes.The oven temperature and the cookingtime that you entered will be displayed.Touch the DELAY START pad.Using the + or – pad, enter the timeof day you want the oven to turn onand start cooking.Touch the START pad.NOTE: An attention tone will sound if you areusing timed baking and do not touch the STARTpad after entering the baking temperature.If you would like to check the times youhave set, touch the DELAY START pad tocheck the start time you have set, ortouch the COOKING TIME pad to checkthe length of cooking time you have set.When the oven turns on at the time ofday you have set, the display will show thechanging temperature (starting at 100°F)and the cooking time countdown.The oven will continue to cook for theprogrammed amount of time, then shutoff automatically, unless the Cook andHold feature was set. See the Specialfeatures of your oven control section.At the end of timed baking, the ovenwill turn off. The end of cycle tone willsound.Touch the CLEAR/OFF pad to clear thedisplay.9