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4Design InformationCONTENTSDesign InformationProduct Clearances ..........................................................................4Product Dimensions ....................................................................5–7Advance PlanningAdvance Planning ............................................................................8Remote Mounting of the Control (Wired)..............................8Power Supply ......................................................................................8Duct Fittings ...................................................................................... 9Installation PreparationTools and Materials Required ....................................................10Remove the Packaging ................................................................10Parts Provided ..................................................................................11Ductwork, Wiring Locations ......................................................12Construct Ceiling Support ..........................................................13Remote Mounting of the Control (Wired)......................14–15Installation InstructionsStep 1, Install Hood Liner ............................................................16Step 2, Connect Electrical............................................................17Step 3, Install Insert Sleeve ........................................................18Step 4, Install Damper Plate ......................................................19Step 5, Install Blower Motor........................................................20Step 6, Connect Wiring Harness ..............................................20Step 7, Install Filters ......................................................................21Step 8, Finalize Installation ........................................................21PRODUCT CLEARANCESThe vent hood and liner assembly must be installed30″ minimum and 36″ maximum above the cookingsurface.NOTE: Installation height should be measuredfrom the cooking surface to the bottom edgeof the metal hood liner or cabinet surface.NOTE: UL requires any combustible surface to bea minimum of 30″ above the cooking surface.•This hood must be vented to the outdoors.•This hood may be mounted onto a wall or installedover an island.•This hood can be installed over any Monogramelectric/gas cooktop or Monogram Professionalcooktop or range of equivalent width.30″ min.*36″ max.*36″ min. PreviousNext |