GE c-|10E Owner's Manual

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Contents

GE c-|10E Owner's Manual Manual pdf 22 page image

22About the warming feature.The WARM feature will keep hot, cooked foods at serving temperature. Always start withhot food. Use cookware and utensils that can withstand temperatures up to 230°F (110°C).For Best Results…Always use the shelf in its “low” position when warming. The shelf is required for good air circulation andeven warming.See the Cookware Tips section for information on suggested cookware.Press the WARM button.Turn the dial to select the oventemperature. See the chart and tipsbelow. Press the dial to enter.LOW 150°F (65°C)MEDIUM 170°F (77°C)HIGH 210°F (100°C)Press the dial or the START/PAUSEbutton to start warming.If the oven door is opened during warming,PAUSE will appear in the display. Close thedoor and press START/PAUSE.To Crisp Stale Items:■ Place food or dishes directly on the shelfin the low position.■ Use LOW setting.■ Check crispness after 45 minutes.Add time as needed.321Temperature Selection ChartTips for Crisp Foods:■ Leave food uncovered.■ Do not use plastic containers orplastic wrap.Tips for Moist Foods:■ Cover food with lid or aluminum foil.■ Do not use plastic containers orplastic wrap.Food Type Control Setting Moist/CrispBread, Hard Rolls Medium CrispBread, Soft Rolls Medium MoistCasseroles Medium MoistFried Foods High CrispMeats* and Fish Medium CrispPancakes, Waffles High CrispPizza High CrispPotatoes, Baked High CrispPotatoes, Mashed Medium MoistPoultry High MoistTortilla Chips Low CrispVegetables Medium Moist* USDA/FSIS recommends an internal temperature of 145°F (63°C) as the minimum doneness for beef.Use a portable meat thermometer to check internal temperatures.Correct shelf positionIncorrect shelf positionConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions