., I:;t!i:,1tHow to load the BOTTOM RACK,/,i,;’4,!,‘$iFit plates and saucers between the pins. Place items sotha~water and detergent from wash arm can reach soiledsurfaces.Heavily soiled pots, pans and casseroles MUST beloaded in the bottom rack, facing down. Prop broilerpans and racks along the edge.-+L!-.+Pots, pans, casseroles, salad bowls, mixing bowls andlids must be loaded in the bottom rack, facing down.Oon’tletany laitem extendthroughbottomThe security cell cover, hinged in the handle, can belowered to either side to secure light-weight items fromthe effects of the vigorous wash action. When it is notneeded, this cover can remain upright.G!h - ModelGSD2200Don’t let anyitem extend \through bottom ~Put flatware in the removable basket with handles up toprotect your hands. Mix knives, forks and spoons sothey don’t nest together. Distribute evenly. Small plasticitems, such as measuring spoons and lids from smallcontainers are not recommended for automaticdishwashing. If placed in dishwasher, they should go inbottom of silverware basket with silverware on top.Precaution!T*e out anything that may fall or extend through thebottom of the basket.14.