GE je1423h How To Get The Best

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GE je1423h How To Get The Best Manual pdf 10 page image

Heating or Reheating Guide1. Directions below are for reheating already-cooked foods at refrigerator or room temperature. Use microwave oven safe containers.2. Cover most foods for fastest heating (see tip). Exceptions are rare or medium meats, some sandwiches, griddle foods like pancakes andbaked foods.3. Adjust temperatures to your personal taste. Stir foods before serving.4. Be sure foods are heated through before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout.As a general rule, hot foods produce an area warm to the touch in center of underside of dish.ApproximateItem Amount ~wer Uvel ~me, Min.AppetizersSaucy; such as meatballs, riblets, 1 to 2 servings High (10) 1% to 4cocktail franks, etc. 3 to 4 servings High (10) 4 to 6(M cup/serving)Dips: cream or processed cheese 1/2 cup Medium (5) 1 to 31 cup Medium (5) 3 to 5Pastry bites: small pizzas, e= rolls, etc. 2 to 4 servings High (10) 1 to 2fiTip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, so that they will crisp.Plate of bftoversMeat plus 2 vegetables 1 plate High (10) 2 to 4Tip: Cover plate of food with wax paper or plastic wrap.Meak and Main DishesSaucy main dishes: chop suey, spaghetti, 1 to 2 servings High (10) 3 to 7creamed chicken, chili, stew, macaroni and 3 to 4 servings High (10) 6 to 10cheese, etc. (%-1 cup/serving) 1 can (16-oz.) High (10) 4 to 5y2Thinly sliced roasted meat:Rare beef roast, minimum time; Medium rare, 1 to 2 servings Meal-High (7) 1/2 to 2maximum time (3 to 4-oz./serving) 3 to 4 servings Meal-High (7) 1% to 3 Y2Well done: beef, pork, ham, poultry, etc. 1 to 2 servings Meal-High (7) 1 to 33 to 4 servings Meal-High (7) 3 to 5Steaks, chops, ribs, other meat pieces:Rare beef steak 1 to 2 servings Meal-High (7) 1 % to 33 to 4 servings Meal-High (7) 3 to 7Well done beef, chops, ribs, etc. 1 to 2 servings Meal-High (7) 1 to 33 to 4 servings Meal-High (7) 3 to 6Hamburgers or meat loaf 1 to 2 servings High (10)(4-oz./serving) 3 to 4 servings High (10)% to 21% to 3 MChicken pieces 1 to 2 pieces High (10) 1A to 23 to 4 pieces High (10) 2 to 3 %Hot dogs and sausages 1 to 2 High (10) 1/2 to 1 1/23 to 4 High (10) 1 to 3Rice and pasta 1 to 2 servings High (10) 1 to 2(%-% cup/serving)Topped or mixed with sauce 1 to 2 servings(2A-% cup/serving)High (10) 3 to 63 to 4 servings High (10) 8 to 12Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats.When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of time.SandwichesMoist filling: Sloppy joe, barbecue, 1 to 2 servings Meal-High (7) 1 to 2Y2ham salad, etc. in bun (% cup/serving) 3 to 4 servings Meal-High (7) 2% to 4Thick meat-cheese filling; with firm bread 1 to 2 servings Meal-High (7) 2 to 33 to 4 servings Meal-High (7) 4 to 5Tip: Use paper towel or napkin to cover sandwiches.10