Gaggenau BO 250/251 Instruction Manual

Also see for BO 250: Instruction manual Instruction manual Use and care manual

Gaggenau BO 250/251 Instruction Manual Manual pdf 3 page image

Safety Notes 4Before Use 4Intended Use 4Safety while Baking 4Pyrolysis (Self Cleaning) 4Damage to the Appliance 4Operating for the First Time 5Avoiding Damage to the Appliance and theCabinet 5Oven 5Cabinet Fronts near the Oven 5Features of your New Oven 6Oven 6Display and Controls 7Keys 7Accessories 8Heating Modes 9First Settings after Installation 10Choosing the Time Format 10Setting the Clock 10Setting the Date 10Temperature Unit °C or °F 10Exiting Menu and Saving Settings 11Note 11Activating the Oven 12Standby 12Activating the Oven 12Setting the Oven 13Setting the Temperature and Cooking Mode 13Current Oven Temperature Display 13Meat Probe 14Programming the Meat Probe 14Note 15Cleaning 15Recommended Temperature Values 15Baking Table 16Roasting Table 17Grilling Table 19Tips and Tricks 20Baking 20Further Tips for Baking 21Rising Dough (Fermenting) 21Tips for Roasting and Grilling 21Defrosting 21Timer 22Calling up the Timer Menu 22Timer 22Stopwatch 23Cooking Time Duration 24Cooking Time End 25Extended Timer 26Setting the Program 26Note 26Child Lock 27Activating the Child Lock 27Deactivating the Child Lock 27Note 27Additional Functions 28Safety Deactivation 28Fast Heating up 28Changing the Basic Settings 29Note 29Example: Changing the Standby Screen 29The Following Settings Can Be Changed 30Care and Manual Cleaning 32Safety Notes 32Cleaning the Oven Interior 32Cleaning the Glass Front 32Cleaning the Door Seal 32Cleaning the Accessories 32Cleaning the Baking Stone 32Pyrolysis 33Before Starting Pyrolysis 33Setting the Program 33Delaying the Switch-off Time 34Note 34Cleaning Accessories with Pyrolysis 35Trouble Shooting 36Error Messages 36Exhibition Mode 36Power Cut 37Replacing the Oven Lights 38Replacing the Ceiling Light 38Replacing the Side Light 38Table of Contents3