Safety Notes 4Before Use 4Intended Use 4Safety while Baking 4Pyrolysis (Self Cleaning) 4Damage to the Appliance 4Operating for the First Time 5Avoiding Damage to the Appliance and theCabinet 5Oven 5Cabinet Fronts near the Oven 5Features of your New Oven 6Oven 6Display and Controls 7Keys 7Accessories 8Heating Modes 9First Settings after Installation 10Note 10Choosing the Time Format 10Setting the Language 10Setting the Clock 10Setting the Date 11Temperature Unit °C or °F 11Exiting Menu and Saving Settings 11Activating the Oven 12Standby 12Activating the Oven 12Setting the Oven 13Setting the Temperature and Cooking Mode 13Current Oven Temperature Display 13Meat Probe 14Programming the Meat Probe 14Note 15Cleaning 15Recommended Temperature Values 15Rotary Spit 16Preparation 16Switching on the Rotary Spit 16Switching off the Rotary Spit 17Note 17Baking Table 18Roasting Table 19Grilling Table 21Tips and Tricks 22Baking 22Further Tips for Baking 23Rising Dough (Fermenting) 23Tips for Roasting and Grilling 23Defrosting 23Timer 24Calling up the Timer Menu 24Timer 24Stopwatch 25Cooking Time Duration 26Cooking Time End 27Extended Timer 28Setting the Program 28Note 28Memory Recipes 29Calling up the Memory Menu 29Storing the Settings 29Note 29Starting a Memory Recipe 30Note 30Child Lock 31Activating the Child Lock 31Deactivating the Child Lock 31Note 31Additional Functions 32Safety Deactivation 32Fast Heating up 32Changing the Basic Settings 33Note 33Example: Changing the Standby Screen 33The Following Settings Can Be Changed 34Care and Manual Cleaning 36Pyrolysis 37Before Starting Pyrolysis 37Setting the Program 37Delaying the Switch-off Time 38Note 38Cleaning Accessories with Pyrolysis 39Trouble Shooting 40Error Messages 40Exhibition Mode 40Power Cut 41Replacing the Oven Lights 42Replacing the Ceiling Light 42Replacing the Side Light 42Table of Contents3