Gaggenau BOP 211 Instruction Manual

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Gaggenau BOP 211 Instruction Manual Manual pdf 30 page image

30Roasting tips and tricksGrilling tableCaution! Only grill with the oven door closed.▯ For roasting use the wire rack that fits the grillingtray (accessory or special accessory, dependingon the version). Pour a small amount of water intothe grilling tray to collect dripping fat and keepthe oven clean.▯ The pieces of meat should be evenly thick (atleast 2 - 3 cm). Thus they will brown evenly andremain juicy inside. Do not salt steaks beforegrilling. Place the food directly on the wire rack.Goose (2 - 3 kg) 2 (3) 160/190*** 160/190*** 100 - 120 85 - 90Turkey (3 - 4 kg) 2 (3) 160/190*** 160/190*** 120 - 180 85 - 90Roast chicken 2 (3) 180 180 50 - 60 85What to do if... The solution... the roast is too dark and the crust is burnt in places? Check the insertion level and the set roasting temperature.... the roast looks good, but the sauce is burnt ? Choose smaller roasting cookware the next time and add moreliquid.... the roast looks good, but the sauce is too light andwatery?Choose larger roasting cookware the next time and use less liq-uid.... the table does not contain any data for the weight of theroast?Choose the data according to the next lowest weight andextend the time.Dishes Shelf levelsfor 4 levels(for 5 levels)Hot airTemperaturein °CFull surfacegrill +circulated airTemperaturein °CTop heat +bottom heatTemperaturein °CCookingtimein min.Core tem-peraturein °C* First, sear the meat on all sides in a casserole dish on the hob.** Sear the meat at a high temperature and switch back to a lower temperature after 15 - 20 minutes.*** Cook the meat at a low temperature and increase the temperature for the last 15 - 20 minutes.Dishes Shelf levelsfor 4 levels(for 5 levels)Temperaturein °CFull surface grillin min.1st side/2ndsideFull surface grill+circulated air inmin.1st side/2ndsideTotal cookingtimein min.Sliced pork belly 3 (4) 180 - 200 6 / 4 5 / 5 10Shish kebab 3 (4) 190 8 / 8 16Sausage 3 (4) 200 5 / 4 9Merguez (grilled sausage) 3 (4) 200 6 / 6 12Roast chicken* 2 (3)do not preheat180 30 / 30 60Chicken legs 3 (4) 180 20 / 20 15 / 15 30 - 40Spare ribs 3 (4) 180 - 200 15 / 15 12 / 12 24 - 30Pork knuckle** 2 (3) 150/200 50 - 60* For appliances that have a rotary spit, it is best to use the rotary spit in the Grill operation mode.** Do not turn the pork knuckles. Increase the temperature for the last 15 - 20 minutes.*** These dishes must be gratinéed or browned as desired.

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