Gaggenau BS 220/221 Instruction Manual

Also see for BS 220: Instruction manual

Gaggenau BS 220/221 Instruction Manual Manual pdf 15 page image

15The main operations of your steam oven are easilyset using the knobs.Using the right knob you can set the temperature.To switch on the light in the oven, turn thetemperature knob one position to the right.Temperature range:Steaming 30 - 100 °CDough proofing 30 - 50 °CDefrosting 40 - 60 °CRegenerating 60 - 100 °CLow temperature steaming 70 - 90 °CThe light in the oven remains off if the temperatureis set below 70 °C.Using the left knob you can set the heating mode.The top position is steaming.Setting the Temperature andHeating Mode1 Fill the water tank to the MAX marking with coldwater. Firmly close the lid. Fully insert the watertank until it engages.2 Turn the function knob until the requiredheating mode appears on the screen.3 Set the temperature knob to the requiredtemperature.Temperature, moisture level and cooking modesymbol appear on the display. The light in theoven goes on.The heating up symbol f appears until the requiredtemperature is reached. The symbol appears againwhen the oven heats during operation.The temperature and heating mode can be changedat any time.When the meal is ready switch the steam oven offusing the temperature knob. The oven light goesoff. The standby screen appears.Setting the Steam Oven100100