Gaggenau BS 270/271 Instruction Manual

Also see for BS 270: Instruction manual

DefrostingSelect the “Defrosting” heating mode.Dish Cooking insert Temperature Cooking timein °C in minutesBerries (300 g) perforated 45 - 50 8 - 10Roast (1000 g) perforated 45 - 50 70 - 80Fish fillet (400 g) perforated 45 - 50 15 - 20Vegetables (400 g) perforated 45 - 50 20 - 30Goulash (600 g) perforated 45 - 50 40 - 50Chicken (1000 g) perforated 45 - 50 60 - 70Chicken legs (400 g) perforated 45 - 50 30 - 35After the time has elapsed, leave the food inside the oven for 10-15 minutes after switching off. This ensures thefood is thawed right through.Tips– Important! Always insert an unperforated cooking insert one level below the food. Pour out the defrosting liquidof meat and poultry. Rinse with plenty of water. Clean the cooking insert in hot soapy water or in thedishwasher.– The defrosting time depends on the size, weight and shape of the frozen food. Always freeze your food flat or insingle pieces, this shortens the defrosting time.– Only defrost the amount that you will need to prepare.– Please observe: defrosted food might not keep and will deteriorate more quickly than fresh food. Immediatelyprepare defrosted food and cook it thoroughly.– Defrosting poultry: take the poultry out of the packaging.PreservingDish Cooking insert Temperature Moisture Cooking timein °C in% in minutesFruit, vegetables (in closed Wire rack 95 100 35preserving jars 0.75l)Tips– Cook the fruit or vegetables immediately after buying or picking. A prolonged storage will reduce the vitaminsand might lead to fermenting.– Only use good quality fruit and vegetables.– Check and clean the preserving jars, rubber seals and clamps.– Disinfect the clean jars in the oven for 15 minutes at 100°C before using them for preserving.– Open the oven door after the cooking time has elapsed.– Leave the jars to cool down completely before taking them out of the oven.25