Gaggenau EB 208 Operating And Installation Instructions

GrillingWhen grilling, food is cooked/roasted at a tempera-ture of 150-300 °C from above. A distinction can bemade between the following kinds:Temperature-controlled grillingDuring temperature-controlled grilling, the heatingelement emits a greater or lesser amount of infra-red radiation depending on the setting of the tem-perature selector switch. (Fig. 15)This method of grilling is suitable for flat pieces ofmeat and for browning or gratins.Do not forget to turn grilled food!Grilling with the hot air fanThe additional fan circulates the hot air and soensures a more even heat, when grilling severalitems at the same time. There is no need to turn thefood frequently. (Fig. 16)850150175200300250125010075505015017520030025012501007550Fig. 15Fig. 16