Gaggia Carezza Series Instructions Manual

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he‘aan3>cdbe seen in the Description of Parts. The outer jacket of nozzle can be removed bypulling downward.The steam jet is cleaned by nmning a shot of steam through it. A cleaning needlehas been supplied to clear any obstruction. Outside of steam pipe can be cleaned with adamp cloth. Hole in steam nozzle must be kept open. A needle may be used.2.3.4.5.6.* 7.8.C-7)sehe-e.iPIPidmGlean filter holder and filter basket in warm water after use.Wipe bod of machine with a damp cloth as required.Remove CL‘p tray and plate (16, 17) and wash in warm soapy water. Use sponge toclean out drip area.Ground coffee will adhere to the seal (14) inside of the brew head (I5). Keep it clean.The shower head (12) should b e unscrewed and cleaned periodicaIly depending onfrequency of use.After long periods of non-use, drain stale water from machine b&lturning hotwater/brew switch to “On”. However, do this only after you have ed reservoirwith fresh water. Never operate pump unless there is water in reservoir (6)NOTE: It is very normal for an espresso machine to emit steam and dripoccasionally as the water pressure changes during use. Be certain to empty drip tray(16) as required.In hard water areas, minerals found in the water will accumulate and affectoperation of the unit. Approximately every four months (this can vary dependin on useand water condition), clean the machine with Gaggia descaler (in which case fo& ow theinstructions on the packet).Remove shower head (12) and 1c ean. Pour solution into reservoir and turn onpump for 15 seconds.Allow solution to flow through brew head and steam nozzle for several seconds.Wait 20 minutes and repeat. Remachine &roughly byeat process until solution has been run through. Rinserunning p ain cold water through machine. Replace shower head.7NOTE: Product &&me due to scale accumulation is not covered bfywarranq. Noother servicing should be attempted by the user. Use “Gaggia cleaner” or best results.When using electrical appliances, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock, and/or injury to persons,including the following:

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