Gaggia ESPRESSO PURE Operating Instructions Manual

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Contents

Gaggia ESPRESSO PURE Operating Instructions Manual Manual pdf 6 page image

ENGLISH• 5 •Making hot water:1. F o l l o w t h e p r o c e d u r e d e s c r i b e d u n d e r“Preparation”.2. Press the main switch (1).3. Allow about 6 minutes for the machine to reach its properoperating temperature.4. Place a pitcher under the steam nozzle (8).5 Slowly turn the steam knob (7) counterclockwise andpress the hot water/coffee switch (2) to dispense hotwater.N.B.: Dispensing should not exceed 60 seconds.After getting the desired quantity of hot water, press thecoffee/hot water switch (2) and turn the steam knob (7)to stop dispensing. Then remove the pot.1 Make espresso (in a large cups) as described above2 With the machine ready to deliver coffee, convey the pipeover the drip tray (12), open the “Hot water/steam” tapknob (7) for a few seconds so to let the remaining watercome out of the steam pipe; after a few seconds onlysteam will come out.3 Close the steam/hot water tap knob(7).4 Press steam switch (4).5 After 50 to 60 seconds or, when temperature ready-light(5) goes on, place the frothing pitcher halffilled withlow-fat milk under Turbo Frother steam nozzle so thattip is just under the surface of the milk. See Fig.03.6 Slowly turn steam valve knob (7) counter clockwise torelease steam.IMPORTANT. The more you turn the knob, the greaterthe steam pressure for frothing.N.B.: Dispensing should not exceed 60 seconds.Turbo frother steam nozzle version:Steam can be used to froth the milk for cappuccinos and alsoto heat beverages.Caution! Scalding hazard! Splashing may occurat the start – scalding hazard! The hot waternozzle and pipe can reach high temperatures:avoid touching it directly with your hands.7 Move pitcher in circular motion keeping the tip of steamnozzle just under surface of milk as it begins to froth. Donot let milk come to a boil since it will not froth.8 When you have made enough froth,turn steam knobclockwise to shut off steam and remove pitcher. Put steamswitch (4).9 Spoon the froth onto the espresso in each cup and gentlypour the hot milk along the side of the cup. Top each cup ofcappuccino with a dash of cinnamon, cocoa and nutmeg.Serve.10 NOTE: If you want to make more espresso immediatelyafter steaming milk, the machi-ne boiler must be refilledwith water and temperature brought down to a brewingtemperature.Otherwise, espresso may taste “burned”.To do this: place an empty cup on drip plate. Do not insertfilter holder. Press the coffee/hot water switch (2) to fillthe cup with water. Press again switch (2).You many now proceed to make more espresso.Frothing Milk:The higher the fat content in the milk the denser the frothwill be. The Turbo-Frother (8) or the cappuccino makerpos.24 will give you all the froth required but don’t let milkcome to a boil.It may require two or three attempts to “become an expert”but you will be successful at frothing milk if you give it achance. Swivel the Turbo- Frother steam nozzle (or milkfrother) slightly outward so that you can get the frothingpitcher under the nozzle without knocking the base of themachine.