Garland CommercialIndustries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Kamato Road,Mississauga, OntarioL4W 1X4 CANADAPhone: 905-624-0260Fax: 905-624-5669Enodis UK LTDSwallowfield Way,Hayes, MiddlesexUB3 1DQ ENGLANDTelephone: 081-561-0433Fax: 081-848-0041G Series 36" GasRestaurant RangeItem: ______________________________Quantity: __________________________Project: ____________________________Approval: __________________________Date: ______________________________G Series 36" Gas Restaurant RangeModels: G36-6R G36-4G12R G36-2G24R G36-G36R G36-6S G36-4G12S G36-2G24S G36-G36SStandard Features:• Large 27" (686mm) work top surface• Stainless steel front and sides• Stainless steel 5" (127mm) plate rail• Stainless steel backguard, w/remov-able stainless steel shelf• 12" (305mm) section stamped driptrays w/ dimpled bottom• 6" (152mm) adj. stainless steel legs• Large easy-to-use control knobs• Gas regulatorStandard on Applicable Models:• Cabinet base in lieu of oven, suffix S• Ergonomic split cast iron top ringgrates• 33,000 Btuh/9.67 kW 2 piece cast ironStarfire- Pro open top burner• 5/8" (15mm) thick steel griddle platew/manual hi/lo valve control, 23"(584mm) working depth surface,Standard on right, optional on left• 4-1/4" (108mm) wide grease trough• 18,000 Btuh/5.27 kW cast iron "H"style griddle burner per 12"(305mm)width of griddle• 38,000 Btuh/ 11.13 kW cast iron “H”style oven burner• Snap action modulating oven ther-mostat low to 500° F• Large porcelain oven interior, fits stan-dard sheet pans in both directions forstandard ovens• Nickel plated oven rack and 3-posi-tion removable oven rack guide• Strong, keep-cool oven door handle• Convection oven w/3 nickel platedoven racks and removable rackguides in lieu of standard oven w/1/3HP 120v 60 Hz single phase fanmotor; change suffix R to COptional Features: Convection oven motor 240v50/60HZ single phase Snap action modulating griddle con-trol 175° to 425° F Grooved griddle in 1/2 or full platesection widths Hot top 12" (305mm) plate in lieu oftwo open burners, manual valve con-trolled w/18,000 Btuh/5.27 kW castiron "H" burner standard on left side Low profile 9-3/8" (238mm) back-guard stainless steel front and sides Stainless steel back for high shelf, lowprofile backguard or range Additional oven racks 6" (152mm) swivel casters (4), w/frontlocking, leveling or non-leveling(specify) Flanged deck mount legs Stainless steel door for storage basemodels Intermediate stainless steel shelf forstorage base models Celsius temperature dialsNOTE: Ranges supplied with casters mustbe installed with an approved restrainingdevice.Specifications:Gas restaurant series range with large capacity (standard)oven. 35 7/16" (900mm) wide, 27" (686mm) deep work topsurfaces. Stainless steel front, sides and 5" wide front rail. 6"(152mm) legs with adjustable feet. Six Starfire-Pro 2 piece,33,000 Btuh/ 9.67 kW (natural gas), cast open burners set insplit cast iron ergonomic grates. Griddle or optional hot-topwith cast iron "H" style burners, 18,000 Btuh/5.27 kW (naturalgas), in lieu of open burners. One piece oven with porcelaininterior and heavy duty, "keep cool" door handle. Heavy castiron "H" oven burner rated 38,000 Btuh/11.13 kW (naturalgas) Oven controlled by even bake, fast recovery snap actionmodulating oven thermostat. Available with convection ovenor storage base in lieu of standard oven.Model G36-6R