Garland GIU-1.5 Specifications
Also see for Enodis GIU-1.5 (BH/BA 1500): Service manualService manual
  | |
Contents |
Garland CommercialIndustries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Kamato Road,Mississauga, OntarioL4W 1X4 CANADAPhone: 905-624-0260Fax: 905-624-5669Enodis UK LTDSwallowfield Way,Hayes, MiddlesexUB3 1DQ ENGLANDTelephone: 081-561-0433Fax: 081-848-0041InductionBaby Hob 1.5kWItem: GIU 1.5 (BH/BA 1500)Quantity: __________________________Project: ____________________________Approval: __________________________Date: ______________________________Induction Baby Hob 1.5kWModels: GIU-1.5 (BH/BA 1500)Specifications:Shall be a Garland Induction Unit GIU 1.5 with a total kWrating of 1.5 kW. Ideal voltage and kilowat out put for buf-fet line application. Built with a robust stainless steel cast-ing with ceran ceramic glass work top. Compact powerfulelectronic system for years of reliable service. Overheatsensors to help prevent damage to unit if pan is run dry.Easy to operate system with rotary switch. Unit to comewith integral cord and plug. This particular model is onlyavailable in the Canadian market. .Note: Induction cooking requires magnetic pots and pansto work effectively. Conforms to UL-197 & NSF-4Certified to CAN/CSAC22.2 NO. 109 VDE EN60335-2-38Standard Features:• Compact table top designwith stainless steel body andhigh impact ceramic glass top• Sloped, easy to see front panelwith adjustable control foreasy operation• Integral cooling fan keeps elec-tronics cool ,discharging fromrear with protective air deflec-tors preventing hot exhaust tobe pulled back into unit• Removable, reusable easy toclean air intake filter• 6' (1829mm) cord and plugsupplied (60 cycle units only)• “Flat Design”, compact highperformance electronics allowfor low unit heights• Instant energy transmission tothe pan• Thermostatically controlledoverheat sensor shuts the unitoff to prevent damage frompans cooking dry• Induction technology trans-fers heat to the pan, not to thesurrounding air, allowing forcool operation• Innovated new technologyfor pan detection; RTCS isan internal control softwaredevelopment matching speed,capability and performanceR – Real TimeT – TemperatureC – ControlS – System• Electronic output limitationcontinually monitors the ener-gy transfer to the pan, helpingto ensure the most efficientenergy transfer possibleHow Induction Works:Although induction seems magical in how itworks, there is a scientific explanation.1. An alternating current in an induction coilproduces an alternating magnetic field2. This magnetic field is instantly transferredand concentrated to the cooking vessel3. This concentrated magnetic energy in thecooking vessel causes it to heat up and startcooking4. When the vessel is removed from the heatsource, the induction unit automaticallyshuts off |
Related manuals for Garland Enodis GIU-1.5 (BH/BA 1500)
This manual is suitable for:
manualsdatabase
Your AI-powered manual search engine