Garland HEEGM24CE Installation And Operation Manual

Contents

Garland HEEGM24CE Installation And Operation Manual Manual pdf 12 page image

Part # 4532435 Rev 02 (Sep 9/14)Page 12THIS APPLIANCE WILL PERFORM OPTIMALLY AND LASTLONGER IF IT IS PROPERLY MAINTAINED. FOLLOWING ACLEANING SCHEDULE AND HAVING THE UNIT CHECKEDPERIODICALLY BY AN AUTHORIZED SERVICE AGENT ARESTRONGLY RECOMMENDED. FOR A LIST OF AUTHORIZEDSERVICE AGENTS, REFER TO THE MANITOWOC FOODSERVICEWEB SITE AT http://www.ManitowocFoodservice.comGeneralThis appliance has been supplied with a combinationbrush/scraper tool for cleaning your cooking grates. Thescraper side of the tool has stainless steel teeth, designedspecifically to fit the contours of the cooking grate and willclean hard to remove debris. The brush side of the tool hasstainless steel wire bristles which can be used to removefiner debris and for general cleaning.BRUSH SIDE - FORGENERAL CLEANINGSCRAPER SIDE - FITSCONTOURS OF GRATESWarningsHOT SURFACEChar-BroilerTemperatures WillCause Severe BurnsPPEApproved PersonalProtective EquipmentMust be worn• Never place a sheet pan or other large obstruction overthe grates when the broiler is hot. Covering the gratesand running the broiler as a method of cleaning isprohibited. Doing so, may cause damage to your broilerand/or property; endanger the safety of others; and voidyour warranty.• This appliance is connected to live electrical power.Disconnect power before attempting to clean/removeaccessible metal panels.• Do not spray or pour water on the unit to clean. Thisappliance has several electronic components behindaccess panels that can be damaged or become unsafe ifexposed to water. This unit should only be cleaned bywiping down with a damp cloth.CLEANING AND MAINTENANCE• Do not attempt to clean the grates by burning offgrease/debris. The cooking grates on this unit areshielded from open flame by the radiants. Attemptingto burn off grease/debris will likely have the oppositeeffect and cause the grease/debris to stick even more.• When cleaning cast iron components such as thecooking grates; radiants; and burners, do not handlethese components roughly. Dropping them on the flooror in the sink may cause them to crack and/or break.• Cast iron components are susceptible to cracking/breaking if they are thermally shocked. Do not exposehot cooking grates, radiants; and/or burners to coldwater. These components must be allowed to properlycool before they are washed with water.• Do not use steel wool, abrasive cloths, cleaners orpowders to clean stainless steel. Do not use a metalscraper, knife or other tool to scrape stainless steel.Doing so may cause permanent damage to the stainlesssteel material.Cleaning During Operations1. It is important to clean the grates periodically duringdaily operations, using the tool provided or any othercleaning tool of preference. Cleaning the grates asneeded throughout the day will limit the effects ofgrease accumulation, which include excess smoke; flareups; fires and sub-par product.2. The grease trough and chute should be kept cleanduring daily operations to prevent grease fromaccumulating near the cook surface. If necessary,stagnant grease and/or food particles should bedirected to the grease chute using a standard 3” wideturner. If necessary, this turner can also be used to pushitems/grease in the grease chute down into the greasedrawer.3. The grease drawer(s) should be emptied periodicallyduring daily operations. Every environment differs,so the frequency of this action will vary depending onamount and type of product being cooked. Keeping theamount of grease in the drawer to a minimum greatlyreduces the chance of flare ups and sustained fire.