Garland M/MST35 Installation, Operation And Maintenance Manual

Also see for Master Series: Technical reference manual Installation, operating & service manual Brochure Installation and operation manual Installation, operation and maintenance manual

Contents

Garland M/MST35 Installation, Operation And Maintenance Manual Manual pdf 5 page image

Part # 1382677 - 2/15 Page 53-1/2"[89mm]34-3/8"[873mm]37-7/8"[962mm]33-3/8"[848mm]30-3/8"[772mm]6"[152mm]1-1/4" N.P.T.[32mm]GAS INLET63-3/4"[1619mm]W/"DDBG"BACKGUARD46-3/4"[1187mm]W/ "BG"BACKGUARD40-1/4"[1022mm]W/"LPBG"BACKGUARD31-1/2"[800mm]33-7/8"[860mm]34"[864mm]19-5/8"[498mm]24"[610mm]DIMENSIONS & SPECIFICATIONSWidth 24"(612mm)Depth 38" (965mmHeight (w/ NSF Legs) 36-3/8" (924mm)Height (w/o NSF Legs) 30-3/8" (772mm)Input-BTU (Natural Gas) 125,000 (36.62 kW)Shipping WT:(LB/KG) 225(120.5)Gas input ratings shown here are for installations up to 2,000feet (610mm) above sea level Input must be derated for highaltitude installations.Gas manifold pipe size: 1-1/4” N.P.T.INSTALLATION NOTESCombustible Wall Clearances ¹ Entry Clearances Manifold OperatingPressure OrificeSides: 6" (152mmBack: 6" (152mm)Crated: 29-1/4" (997mm)Uncrated: 17-1/4" (438mm)Natural: 6" WC (15mbar)Propane: 10" WC (25mbar)NAT#56PRO#66¹NOTE: Installation clearance reductions are applicable only where local codes permits. NOTE: Data applies only to North America.PRODUCTION CHART: Frying Capacities (per hour)French Fries Fish Breaded ChickenRaw to Finish70 lb (32 kg)Blanced to Finish95 lb (43 kg)3 oz Battered100 lb (45 kg)Raw to Done28 lb (13 kg)DIMENSIONS AND SPECIFICATIONS, MODEL M/MST70