Garland MSR16 Installation And Operation Manual

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Garland MSR16 Installation And Operation Manual Manual pdf 10 page image

Part # 1382684 (01/08)Page 10A program of proper cleaning techniques will aid incontinued trouble free operation of this or any qualityequipmentDaily1 Remove and clean grid rack Grid racks should be wipedclean while still warm, using a heavy cloth or other greaseabsorbing material to remove grease and burnt foodbefore they burn into the grid Remove burnt materials,such as carbonized grease or food, with a stiff wire brushDO NOT USE ANY TYPE OF STEEL WOOL Small particlesof steel may be left on the grid surface and get into foodproducts Grid racks should be washed thoroughly usinga wire brush and a hot, mild detergent or soap solutionRinse with clear, warm water2 With the rack removed clean the interior of the unit witha damp cloth3 Clean out the grease containerMonthlyLubricate valves and bearings as required Due to the usuallocation of the broiler which is mounted above a rangewith open tops, the heat from the open top will cause thelubrication grease inside the valves to dry out When younotice that the valves are becoming harder to turn, it isthen time to have them greased We suggest an authorizedservice agent who is familiar with the appliance and workingwith natural and propane gas, perform this type of workMAINTENANCE AND CLEANINGExterior CleaningEstablish a regular schedule Any spills should be wiped offimmediatelyWipe exposed, cleanable surface when cool with a milddetergent and hot water Stubborn residue spots may beremoved with a lightweight non-metallic scouring pad Drythoroughly with a clean clothStainless SteelStainless steel should be cleaned using a mild detergent,a soft cloth and hot water If it is necessary to use a non-metallic scouring pad, always rub in the direction of thegrain in the metal to prevent scratching Use a water basedstainless steel cleaner (such as Drackett Twinkle), if youwant a high shine Wash a small area at a time and rinse thewashed area with a clean sponge dipped into a disinfectantand wipe dry with a soft cloth before it can dryUse only stainless steel, wood or plastic tools to scrapeoff heavy deposits of grease or oil Do not use ordinarysteel scrapers or knives, as particles of iron may becomeembedded and rust NEVER USE STEEL WOOL

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