Garland S680 Series Installation And Operation Manual

Also see for S680 SERIES: Installation and service manual Installation, operating and service instructions Installation and operation manual

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Garland S680 Series Installation And Operation Manual Manual pdf 1 page image

Part # P153 Rev 1 (02/21/08) Page 1Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agentusing genuine Garland replacement parts Garland will have no obligation with respect to any product that has beenimproperly installed, adjusted, operated or not maintained in accordance with national and local codes or installationinstructions provided with the product, or any product that has its serial number defaced, obliterated or removed,or which has been modified or repaired using unauthorized parts or by unauthorized service agentsFor a list of authorized service agents, please refer to the Garland web site at http://www garland-group comThe information contained herein, (including design and parts specifications), may be superseded and is subjectto change without noticeGARLAND COMMERCIAL INDUSTRIES185 East South StreetFreeland, Pennsylvania 18224Phone: (570) 636-1000Fax: (570) 636-3903GARLAND COMMERCIAL RANGES, LTD1177 Kamato Road, Mississauga, Ontario L4W 1X4CANADAPhone: 905-624-0260Fax: 905-624-5669Enodis UK LTDSwallowfield Way, Hayes, Middlesex UB3 1DQ ENGLANDTelephone: 081-561-0433Fax: 081-848-0041Part # P153 Rev 1 (02/21/08) © 2004 Garland Commercial Industries, IncFOR YOUR SAFETY:DO NOT STORE OR USE GASOLINEOR OTHER FLAMMABLE VAPORS ORLIQUIDS IN THE VICINITY OFTHIS OR ANY OTHERAPPLIANCEWARNING:IMPROPER INSTALLATION, ADJUSTMENT,ALTERATION, SERVICE OR MAINTENANCECAN CAUSE PROPERTY DAMAGE, INJURY,OR DEATH. READ THE INSTALLATION,OPERATING AND MAINTENANCEINSTRUCTIONS THOROUGHLYBEFORE INSTALLING ORSERVICING THIS EQUIPMENTINSTALLATION ANDOPERATION MANUALGARLAND S680, SS680 &SU680 SERIES RESTAURANTRANGES AND SALAMANDERSPLEASE READ ALL SECTIONS OF THIS MANUALAND RETAIN FOR FUTURE REFERENCETHIS PRODUCT HAS BEEN CERTIFIED ASCOMMERCIAL COOKING EQUIPMENT ANDMUST BE INSTALLED BY PROFESSIONALPERSONNEL AS SPECIFIEDINSTALLATION AND ELECTRICAL CONNECTIONMUST COMPLY WITH CURRENT CODES:IN CANADA - THE CANADIAN ELECTRICALCODE PART 1 AND / OR LOCAL CODESIN USA – THE NATIONAL ELECTRICAL CODEANSI / NFPA – CURRENT EDITIONENSURE ELECTRICAL SUPPLY CONFORMS WITHELECTRICAL CHARACTERISTICS SHOWN ONTHE RATING PLATE