Garland S680 Series Installation And Operation Manual

Also see for S680 SERIES: Installation and service manual Installation, operating and service instructions Installation and operation manual

Contents

Garland S680 Series Installation And Operation Manual Manual pdf 15 page image

Part # P153 Rev 1 (02/21/08) Page 15PRODUCT APPLICATION Continued3 Keep a close check on any product being prepared for thefirst time The size of the load, temperature of the productgoing in, and moisture content are major factors thatinfluence necessary cook times and temperatures4 Record successful times and temperatures for futurereference5 Preheat the oven thoroughly before use (at least 30minutes)6 Allow air circulation around the product Center pans onoven racks7 Never place pans directly on the oven bottom8 Do not use a deep pan for shallow cakes, cookies, etc asheat circulation across the top of these items is essentialfor browning9 When rethermalizing frozen products, preheat oven to50° F (10°C) higher than the cooking temperature tocompensate for heat loss before and after loading Returnthermostat to the cooking temperature after loadingMAINTENANCE AND CLEANINGGeneralGrease the door hinges and check for loose fastenersTighten as necessaryCleaningWARNING: this appliance must not be cleaned with a water jetStainless SteelStainless steel should be cleaned using mild detergent, a softcloth and hot water If it is necessary to use a non-metallicscouring pad, always rub in the direction of the grain in themetal to prevent scratching Wash a small area at a time andrinse the washed area with a clean sponge dipped into adisinfectant and wipe dry with a clean soft cloth before it candryUse only stainless steel, wood, or plastic tools to scrape offheavy deposits of grease or oil Do not use ordinary steelscrapers or knives as particles of iron may become imbeddedand rust NEVER USE STEEL WOOLEnameled SurfacesEstablish a regular cleaning schedule Any spills should bewiped off immediately The unit should be allowed to cooldown before cleaning any exterior surfaces Wipe exposedcleanable surfaces when cool with mild detergent andhot water Stubborn residue spots may be removed with ascouring pad Dry thoroughly with a clean clothSalamander1 Clean the salamander racks as soon as possible aftercooking with tomato or vinegar based products, whichhave a high acid content These foods can cause pitting ofthe rack surface2 Drain and clean drip tray frequently Excessive oil drain offcan cause spilloverOvensClean the oven racks and guides with hot soapy water anddry thoroughly Clean the oven interior with oven cleanerfollowing instructions