Gastroback 40969 Instructions For Use Manual

Contents

Gastroback 40969 Instructions For Use Manual Manual pdf 14 page image

Basic White Bread3,5 cups (approximately. 420 grams) all-purpose flour3 tablespoons soft butter, divided in 4 pieces2 tablespoons sugar1 teaspoon salt1 package (7 g) active dry yeast1/4 cup (approximately. 60 ml) warm water2/3 cup (approximately. 160 ml) warm waterOperate according to the instructions ´Operating`. Assemble the dough hook.Add flour, butter, sugar and salt to bowl, lower the motorhead according to the instructions´To operate the appliance`, attach the splash guard to the bowl and process shortly on lowspeed to blend. In measuring cup, add yeast to 1/4 cup water. Stir to mix, and allow todissolve, about 10 minutes. With motor running on low speed, slowly add yeast mixture andwater sideways (should take about 30 seconds). Continue processing to knead dough for 45seconds. Stop the appliance, remove splash guard, rise the motorhead and scrapedough from sides of the bowl.Lower the motorhead, replace the splash guard and process to knead for anotherminute. Turn off the appliance, remove the splash guard, rise the motorhead, take thedough out, shape into ball and place in a greased mixing bowl. Cover; let rise in warmplace until doubled in size, about 1 to 1-1/2 hours. Turn the dough once and let rest foranother 15 minutes.Shape to fit 3 x 23 x 8 cm greased bread pan. Cover and let rise again in warm placeuntil dough has risen about 1-inch over sides of pan, about 1 hour. Bake in preheated200°C oven about 35 to 40 minutes, or until golden brown. Take out of pan immediately.(Makes: 1 loaf.)One Crust Standard Pie Crust1 cup (approximately. 120 grams) all-purpose flour1/2 teaspoon salt1/4 cup (approximately. 55 grams) Palmin Soft1 tablespoon butter or margarine, well chilled3 tablespoons cold waterOperate according to the instructions ´Operating`. Assemble the dough hook. Add flour,salt, Palmin Soft, and butter to bowl, lower the motorhead according to the instructions ´Tooperate the appliance`, attach the splash guard to the bowl and process shortly on low speeduntil particles resemble coarse crumbs, about 15 seconds. Add water all at once sidewayswith motor running. Process until dough forms a ball, or no more than 20 seconds. If doughdoes not form a ball, stop the appliance. Remove splash guard, rise the motorhead andtake out the dough. Gently shape dough into a ball with hands. Roll out for pie, or asdirected in recipe. If crust is to be baked before filling, prick generously with fork.Bake in preheated oven at 230°C until golden brown, about 9-10 minutes. Makes: 1(23 cm) pie crust.41