23Operation1. Place unit onto a counter or table. Insert the modular power cord intothe unit‘s power receptacle and plug the other end into a power outlet.2. While holding Lid upside down, insert Froth Whip and Whip Holderonto gear shaft located in center of Lid. Grasp shaft of Whip and firmlysnap into place. If Whip has been removed from Whip Holder, insertWhip into Whip Holder after aligning its tabs and push down. TurnWhip clockwise to lock. Be sure that Whip Holder is snapped andlocked into place by pushing it firmly against Lid.Note: The volume and texture of froth varies depending on the fatcontent of the milk. Whole milk produces good froth but at reducedvolume. Fat free milk produces the greatest volume of froth.3. For the optimal milk froth pour refrigerated milk (250 ml) to thePitcher’s FILL LINE. Frothing a volume of milk which is below or abovethe FILL LINE will not produce optimal froth quality or temperature. Youcan use fat free milk, low fat, reduced-fat milk or whole milk.For thinner froth with less volume and more milk (e.g. for a latte), youmay use up to an additional 125 ml of milk above FILL LINE.For less volume and hotter milk and froth, you may use less milk. How-ever, in this case you should use the manual OFF switch to stop the unitprior to its automatic shutoff. This will ensure that the milk and froth donot get too hot.4. Place Lid upright on Frothing Pitcher so that narrow end of FlavorHatch is positioned just above the Pitcher spout. Press and release theON switch. This starts the frothing cycle and turns ON the OperatingLamp.Never remove Lid while unit is operating.5. Once the heating and frothing cycle is complete (about three minu-tes), the Milk Frother shuts off automatically and turns off. Allow about30 - 60 seconds for the hot milk to settle. 250 ml milk result in appr.550 - 600 ml milk froth.Note: The heating and frothing cycle can be stopped anytime bypressing the OFF switch. This action also turns off the operating lamp.Pressing the ON switch will turn on the frothing cycle and light theOperating Lamp.6. To prepare flavored froth, hot chocolate, frothy drinks, desserttoppings, or desserts, you may add syrups, powders, sugar, sugar subs-titutes, or liqueurs to the milk. For details see RECIPES.