Hamilton Beach 25450C Use & Care Manual

Also see for 25450 - Panini Press Gourmet Sandwich Maker: Operating instructions User manual

Contents

6RecipesNOTE: The panini press is not intended for cooking raw meats.What is panini? Panini sandwiches are an Italian classic. These grilled stuffedsandwiches offer unlimited possibilities, both as a lunch time treat and anytime.Popular Bread TypesBread sizes and shapes vary by bakery and region. It may be necessary to adaptpanini press recipes to fit the number of bread slices that can be cooked at onetime.BaguetteA crisp-crusted French bread formed in a long, narrow loaf, typically about3 inches (8 cm) wide and 15 inches (38 cm) long.French BreadA light, crusty, yeast bread made with water. French bread is available in manydifferent shapes.Italian BreadA bread that is similar to French bread, but the loaves are typically shorter andplumper.Sourdough BreadA bread with a slightly sour, tangy flavor from the leavening that has a specialyeast starter.Turkey Club8.5-in. (22-cm) thick slices Italian bread1/4 lb. (115 g) deli turkey slices,divided into 4 servings1/2 cup (125 ml) BBQ sauce8 slices tomatoPreheat panini press. Spread olive oil on one side of each slice of bread.Place 4 slices of bread, oil side down, on the panini press. Place turkey, 2 slicesof tomatoes, 2 strips of bacon, one piece of cheddar cheese, 2 tablespoons (30 ml)sautéed onions, and BBQ sauce on each slice of bread. Cover with remaining4 slices of bread, olive oil side up. Close panini press. Cook 3 to 5 minutes oruntil desired brownness.Makes 4 sandwiches.8 bacon strips, cooked4 slices cheddar cheese1/2 cup (125 ml) sautéed onions (optional)Olive oil840111002 ENv01.qxd:840111000 Ev02.qxd 5/2/11 11:08 AM Page 6