15TroubleshootingPROBLEMOven will not heat.An odor and smokecome from oven.Some foods burnand some are notdone.Baking pan does notfit on rack.PROBABLE CAUSE• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to350°F (180°C). Turn Function Dial to BAKE; then turn Timer to STAY ON.• Smoke and odor are normal during first use of most heating appliances. These will not be present afterinitial heating period.• Adjust oven rack position to center food in oven.• Adjust oven temperature or cooking time for best results with your recipes.• The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.• Use the small baking pan and broil rack for broiling.• Refer to Parts and Features for details on baking pans and rack positions.Tips and Troubleshooting• When using the black ceramic-coated baking pan, temperatureshould be set 25 degrees lower than recipe directions.• Never place glass baking pans or casserole dishes in a counter-top oven or toaster oven. Check pan manufacturer’s directionsfor oven-safe rating.• Do not cover crumb tray or any part of the oven with metal foil.This will cause overheating of the oven. Use of metal foil tocover a casserole during cooking is acceptable.Tips840195700 ENv04.qxd:Layout 1 11/24/10 11:38 AM Page 15