5How to Use Your Oven1. Place oven rack in middle or lowposition depending on food to becooked.2. Set Temperature Knob to desiredtemperature.3. Set Function Knob to BAKE.4. Set Timer to 10 minutes or Stay Onto preheat oven for 10 minutes.5. Place food to be baked into oven.6. Rotate Timer past 30 minutes, thenset Timer to desired time; OR setTimer to Stay On.7. When finished, turn OFF. Unplugfrom outlet.Baking and Traditional CookingWarming and Reheating Tips• Do not totally enclose foods in alu-minum foil. Foil can insulate foodsand slow down heating.• To reheat rolls or biscuits, placeon baking pan and heat at 300ºF(150ºC) for 10 minutes.• Reheat leftover roasts or casserolesat 350ºF (180ºC) for 20 to 30 minutesor until heated through.Pan SizesThe following pans should fit your oven. To be sure, place the pan in the oven tocheck the fit before preparing the recipe.6-cup muffin pan2 8 x 4-inch (20 x 10 cm) loaf pans9 x 5-inch (23 x 13 cm) loaf pans2 8-inch (20 cm) round or square baking pansMost 1 to 11⁄2 quart (1 to 11⁄2 L) casserole dishesBaking Tips• The convection method cooks up toone-third faster than traditional baking.• When first using, check to determineif time or temperature should beadjusted.• Cooking time will vary considerablydepending on the meat's thickness.Cook until thermometer inserted inthe center of the meat registersdesired doneness.wWARNINGFire HazardTo reduce risk of fire, do not use ovencooking bags in this oven.840156300 ENv02.qxd 11/2/06 8:53 AM Page 5