61. Always unplug mixer from electricaloutlet and eject the attachmentsbefore cleaning.2. Wash attachments in hot, soapywater; rinse and dry.3. Wipe the mixer body and cord with aclean, damp cloth.NOTE: Do not use abrasive cleaners orscouring pads.ww WARNING: Electrical ShockHazard. Do not immerse base,cord or plug in water or any otherliquid.Cleaning Your MixerMixing GuideThe following mixing guide is a suggestion for selecting mixing speeds. Begin onspeed 1 and increase to desired speed depending on the recipe consistency.FUNCTIONOFF and/or EjectLOW speed for folding or mixing in dry ingredients, muffins,or quick breadsTo cream butter and sugar; most cookie doughMEDIUM speed for most packaged cake mixesFrosting and mashed potatoes; kneading doughBeating egg whites; kneading doughHIGH speed for whipping cream; kneading dough6 SPEED0123456Cookie dough is one of the thickestdoughs to mix. Make it easier byfollowing these tips:• Use a large mixing bowl so thatingredients spread out for easiermixing.• Have butter or margarine at roomtemperature.Mixing Tips• Add ingredients one at a time andthoroughly mix after each addition.• Add flour one cup at a time.• To add chips or nuts to a very thickdough or batter, we recommendstirring them in by hand at the veryend of the recipe.840162300 ENv02.qxd 4/25/07 4:53 PM Page 6