10RecipesSouthwestern Breakfast Muffin1 whole wheat muffin, split1 slice Monterey Jack cheese3 thin slices avocado1 large egg white1 Tablespoon (20 ml) salsaDirections1. Preheat Breakfast Sandwich Maker until green PREHEAT lightcomes on. Lift cover, top ring, and cooking plate.2. Place half of muffin, split-side up, in bottom ring of BreakfastSandwich Maker. Top with cheese and avocado.3. Lower cooking plate and top ring. Add egg white to cooking plate.4. Top with remaining muffin half, split-side down.5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handleclockwise until it stops. Lift cover and rings and carefully removesandwich with plastic spatula. Serve with salsa.Serves: 1Herb Goat Cheese, Spinach, and Tomato Egg Muffin1 whole wheat muffin, split1 Tablespoon (20 ml) herb goat cheese1 thin slice tomato4 spinach leaves1 thin slice red pepper ring1 large egg whiteDirections1. Preheat Breakfast Sandwich Maker until green PREHEAT lightcomes on. Spread goat cheese over bottom half of muffin. Liftcover, top ring, and cooking plate.2. Place half of muffin, goat cheese side up, in bottom of BreakfastSandwich Maker. Top with tomato, spinach, and red pepper ring.3. Lower cooking plate and top ring. Add egg white to cooking plate.4. Top with remaining muffin half, split-side down.5. Close cover. Cook 4 to 5 minutes. Move cooking plate handleclockwise until it stops. Lift cover and rings and carefully removesandwich with plastic spatula.Serves: 1840265500 HB Sandwich Maker.indd 10 4/4/2016 2:13:18 PM