Hanna Instruments HI 96811 Instruction Manual

Also see for HI 96811: Instruction manual Instruction manual

Contents

6DISPLAY ELEMENTSMEASUREMENT GUIDELINES• Handle instrument carefully. Do not drop.• Do not immerse instrument under water.• Do not spray water to any part of instrument except the “sample well”located over the prism.• The instrument is intended to measure Wine and Grape products. Donot expose instrument or prism to solvents that will damage it. Thisincludes most organic solvents and extremely hot or cold solutions.• Particulate matter in a sample may scratch the prism. Absorb samplewith a soft tissue and rinse sample well with deionized or distilled waterbetween samples.• Use plastic pipettes to transfer all solutions. Do not use metallic toolssuch as needles, spoons or tweezers as these will scratch the prism.• To reduce the effects of evaporation or absorption of water when takingreadings over a period of time, the prism and sample well can becovered with plastic wrap.1. Battery (blinks when low battery condition detected)2. Primary Display (displays measurement and error messages)3. Measurement in Progress Tag4. SETUP: Factory Calibration Tag5. CAL: Calibration Tag6. Measurement Unit7. Automatic Temperature Compensation(blinks when temperature exceeds 10-40 °C / 50-104 °F range)8. Temperature Units9. Secondary Display (displays temperature measurements; whenblinking, temperature has exceeded operation range: 0-80 °C / 32-176 °F)