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Automatic switch-offFor safety reasons the appliance deacti-vates after some time:• If an oven function operates.• If you do not change the oven tempera-ture.Oven temperature Switch-off time30 - 115 °C 12.5 h120 - 195 °C 8.5 h200 - 245 °C 5.5 h250 °C 3.0 hAfter an automatic switch-off, press a but-ton to activate the appliance again.Important! The automatic switch-off workswith all oven functions, except Duration, Endand Core Temperature Sensor.Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep the sur-faces of the appliance cool. If you deacti-vate the appliance, the cooling fan contin-ues to operate until the temperature in theappliance cools down.Safety thermostatIncorrect operation of the appliance or de-fective components can cause dangerousoverheating. To prevent this, the oven has asafety thermostat which interrupts the pow-er supply. The oven activates again auto-matically when the temperature drops.Helpful hints and tips• The appliance has four shelf levels. Countthe shelf levels from the bottom of the ap-pliance floor.• The appliance has a special system whichcirculates the air and constantly recyclesthe steam. With this system you can cookin a steamy environment and keep thefood soft inside and crusty outside. It de-creases the cooking time and energyconsumption to a minimum.• Moisture can condense in the applianceor on the door glass panels. This is nor-mal. Always stand back from the appli-ance when you open the appliance doorwhile cooking. To decrease the conden-sation, operate the appliance for 10 mi-nutes before cooking.• Clean the moisture after each use of theappliance.• Do not put the objects directly on the ap-pliance floor and do not put aluminiumfoil on the components when you cook.This can change the baking results andcause damage to the enamel.Baking cakes• Do not open the oven door before 3/4 ofthe set cooking time is up.• If you use two baking trays at the sametime, keep one empty level betweenthem.Cooking meat and fish• Use a deep pan for very fatty food toprevent the oven from stains that can bepermanent.• Leave the meat for approximately 15 mi-nutes before carving so that the juicedoes not seep out.• To prevent too much smoke in the ovenduring roasting, add some water into thedeep pan. To prevent the smoke conden-sation, add water each time after it driesup.Cooking timesCooking times depend on the type of food,its consistency, and volume.Initially, monitor the performance when youcook. Find the best settings (heat setting,cooking time, etc.) for your cookware, rec-ipes and quantities when you use this appli-ance.ENGLISH 14 |
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