IKEA KULINARISK Manual
Also see for KULINARISK: ManualManualManualManualUser manual
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Contents
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• To prevent too much smoke in the ovenduring roasting, add some water into thedeep pan. To prevent the smokecondensation, add water each time afterit dries up.Cooking tablesFor cooking tables please refer to theRecipe Book which you can find on ourwebsite.Care and cleaningWarning! Refer to Safetychapters.Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a dedicatedcleaning agent.• Clean the appliance interior after eachuse. Fat accumulation or other foodremains may result in a fire. The risk ishigher for the grill pan.• Clean stubborn dirt with a special ovencleaner.• Clean all accessories after each use andlet them dry. Use a soft cloth with warmwater and a cleaning agent.• If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoating.• Dry the oven when the cavity is wet afterusage.Stainless steel or aluminium appliancesClean the oven door with adamp cloth or sponge only. Dry itwith a soft cloth.Do not use steel wool, acids orabrasive materials as they candamage the oven surface. Cleanthe oven control panel with thesame precautions.Removing the shelf supportsTo clean the oven, remove the shelfsupports.1.Pull the front of the shelf support awayfrom the side wall.2.21Pull the rear end of the shelf supportaway from the side wall and remove thewhole grid.Install the shelf supports in the oppositesequence.The retaining pins on thetelescopic runners must point tothe front.PyrolysisCaution! Remove all accessoriesand removable shelf supports.ENGLISH 24 |
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