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Contents
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layer (with correct mark from amanufacturer).• not correct: aluminium, copper, brass,glass, ceramic, porcelain.Cookware is correct for an induction hobif …• ... some water boils very quickly on azone set to the highest power setting...• ... a magnet pulls on to the bottom of thecookware.The bottom of the cookware mustbe as thick and flat as possible.Cookware sizesInduction cooking zones adaptautomatically to the size of the bottom ofthe cookware. But, it must have a minimumdiameter depending on the size of thecooking zone.Cooking zone Cookware diame-ter [mm]Right rear cookingzone145 - 180Right front cookingzone125 - 145Left rear cookingzone145 - 180Left front cookingzone180 - 210Care and cleaningGeneral informationWarning! Deactivate theappliance and let it cool downbefore you clean it.Warning! For safety reasons, donot clean the appliance withsteam blasters or high-pressurecleaners.Warning! Sharp objects andabrasive cleaning agents willdamage the appliance. Cleanthe appliance and remove theresidues with water and washingup liquid after each use. Removealso the remnants of the cleaningagents!Scratches or dark stains on theglass ceramic that cannot beremoved do not affect thefunctioning of the appliance.Removing the residues and stubbornresidues1. Food containing sugar, plastics, tin foilresidues should be removed at once,best tool for cleaning glass surface is ascraper (not included with theappliance). Place a scraper on the glassceramic surface at an angle and removeresidues by sliding the blade over thesurface. Wipe the appliance with adamp cloth and a little washing upliquid. Finally, rub the appliance dryusing a clean cloth.2. Limescale rings, water rings, fatsplashes, shiny metallic discolorationsshould be removed after the appliancehas cooled down using cleaner for glassceramic or stainless steel.ENGLISH 34 |
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