JAC Chute User Instruction

Contents

JAC Chute User Instruction Manual pdf 5 page image

English5Chute continuous cut slicer1 BEFORE COMMISSIONING ......................................................................................................... 62 WARRANTY .................................................................................................................................. 63 WARNING ...................................................................................................................................... 74 TECHNICAL SPECIFICATIONS ................................................................................................... 84.1 Technical specifications ....................................................................................................................84.2 Details of materials in direct contact with the bread. ......................................................................85 INSTALLATION AND COMMISSIONING ..................................................................................... 85.1 Unpacking the machine: ....................................................................................................................85.2 Positioning: .........................................................................................................................................95.3 Electrical connection: ........................................................................................................................95.4 Commissioning: ................................................................................................................................105.5 Danger: ..............................................................................................................................................106 CONTROLS AND SAFETY FEATURES ..................................................................................... 106.1 Controls: ............................................................................................................................................106.2 Work area: .........................................................................................................................................106.3 Safety features: .................................................................................................................................107 OPERATION ................................................................................................................................ 118 MAINTENANCE ........................................................................................................................... 118.1 Daily, by a trained operator. ............................................................................................................118.2 Every 25,000 loaves and/or at least once a year, by an approved agent. ...................................118.3 Blade replacement. ...........................................................................................................................129 CONSUMABLES ......................................................................................................................... 139.1 List of CONSUMABLES ....................................................................................................................1310 MALFUNCTIONS ..................................................................................................................... 1411 LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 15