Jackson Grills JLS700-LP Owner's Manual

Also see for JLS700-LP Lux: Assembly, use and care manual Owner's manual Owner's manual Owner's manual

Contents

Jackson Grills JLS700-LP Owner's Manual Manual pdf 15 page image

155. LIGHTING THE ROTISSERIE BURNER: Open lid during lighting. Turn all knobs to “OFF” then open the propane cylinder valveor the natural gas valve at the natural gas quick release. Push and turn rear burner control knob to “HIGH” then pushand hold igniter button until burner lights. Ignition should occurwithin 5 seconds. If burner does not light, wait 5 minutes for gas to clear and try again. Follow match lighting instruction if burner can’t be lit after repeating above steps 3-4 times. Once the burner is lit, the rotisserie burner will attain a red glow across its entire front surface.6. LIGHTING THE ROTISSERIE BURNER BY MATCH: Read instructions before lighting. Open the lid during lighting. Push and turn the rear burner knobs slowly to “HI” position, then release. Light by match with left hand. Make sure the burner lights and stays lit.Grilling and Rotisserie Cooking:TOTAL GAS CONSUMPTION:Total gas consumption per hour, per burner: MODEL JLS700 (ALL):Main burners: 15,000 Btu/hr. X 4 = 60,000 BTU/hr.Rear burner: 13,500 Btu/hr. X 1 = 13,500 BTU/hr.Total: = 73,500 BTU/hr. FOOD SAFETY: Always adhere to the following tips to enjoy a safe and healthy outdoor grilling. Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat. Always separate the raw meats from done foods to avoid cross contamination Always use clean utensils to handle the food. Always cook the meat thoroughly to kill germs. If in doubt, use a use a meat thermometer to inspect the innertemperature of the meat. Place all foodstuffs promptly into refrigerator once the meal is over, to prevent spoiling.1. GENERAL: The thickness of the meat will affect the grilling time and results; whether rare, medium, or well done. The pre-heated temperature of the grill affects grilling time and results. Defrost meat in the refrigerator overnight. Do not use a microwave, as this dries out the meat. To get the juiciest meats, use appropriate cooking times and temperatures. Cut off any excess fat from the meat before grilling, as this will prevent flame flare ups. The hot grids sear the food, caramelizing it for optimal flavor. The longer your grill is the preheated, the fasterthe meat will sear.TECH-TIPRemove Warming Rack beforeusing your rotisserie burner;otherwise the rack may bedamaged due to excessive Heat.!WARNING!Clean your grill often, especially the grease pan andgrease cup. Failure to do so may cause a greasefire, resulting in injury or property damage!