Jenn-Air 720-0336 Instructions Manual

Jenn-Air 720-0336 Instructions Manual Manual pdf 28 page image

This Jenn-Air grill has an infrared side burner –commonly referred to as a “searing” burner. Thistype of burner produces extreme heat that can beused to “sear” the outside of food thus locking thejuices inside. This process is used at manyupscale restaurants to improve the flavor of thefood. To properly use, cook each side of the meatfor 1-2 minutes on the searing side burner and thenmove to the meat to the main cooking surface tofinish cooking the inside to your choice.The preparation of meat, whether rare, medium, orwell done, is affected to a large degree by thethickness of the cut.The cooking time is affected by the type of meat,the size and shape of the cut, the temperature ofthe meat when cooking begins, and the degree ofpreparation desired.It is recommended that meat be defrosted overnightin the refrigerator as opposed to a microwave. Thisgenerally yields a juicier cut of meat.Use a spatula instead of tongs or a fork to turn themeat. A spatula will not puncture the meat and letthe juices run out.To get the juiciest meat, add seasoning or salt aftercooking is finished and turn the meat only onceduring cooking. Juices are lost when the meat isturned several times. Turn the meat just after thejuices begin to bubble to the surface.Trim excess fat from the meat before cooking. Toprevent steaks or chops from curling duringcooking, slit the fat around the edges at 2 inchintervals.WARNINGDo not leave the grill unattended while cooking.GRILL COOKING CHARTFOOD WEIGHT ORTHICKNESSFLAMESIZEAPPROXIMATETIMESPECIAL INSTRUCTIONSAND TIPSVEGETABLES Slice. Dot with butter or margarine.Wrap in heavy-duty foil. Grill,turning occasionally.FreshBeetsCarrotsTurnipsMedium 12 to 20 minutes Grill, turning once. Brushoccasionally with melted butter ormargarine.Onion 1/2 inch slices Medium 8 to 20 minutes Season with Italian dressing,butter, or margarine.PotatoesSweet Whole Medium 40 to 60 minutes Wrap individually in heavy-duty foil.Grill, rotating occasionally.White 6 to 8 ounces High 45 to 60 minutesFrozenAsparagusPeasGreen beansSproutsMedium 15 to 30 minutes Dot with butter or margarine.Wrap in heavy-duty foil. Grill,turning occasionally.BroccoliBrusselsFrench fries Medium 15 to 30 minutes Place in aluminum foil pan.Grill, stirring occasionally.GRILLING HINTS25