GAS HOOK-UPOnly the pressure regulator and hose assemblysupplied with the grill should be used. Anyreplacement pressure regulator and hose assemblymust be specified by the grill manufacturer.Total gas consumption (per hour) of the 730-0165Natural gas grill with all burners set on “HI”:Main burners 52,000 BTU/Hr.Sear Burner 23,000 BTU/Hr.Rear burner 16,000 BTU/Hr.Side burner 12,000 BTU/Hr.Total 103,000 BTU/Hr.The installation of this appliance must conform withlocal codes or, in the absence of local codes, to thenational fuel gas code, ANSI Z223. 1.LEAK TESTINGGENERALAlthough gas connections on the grill are leaktested prior to shipment, a complete gas tightnesscheck must be performed at the installation site.Periodically check the whole system for leaksfollowing the procedures listed below.If the smell of gas is detected at anytime, youshould immediately check the entire system forleaks.BEFORE TESTINGMake sure all packing materials have beenremoved from the grill, including the burner tie-down straps.WARNINGCheck all gas supply fittings for leaks before eachuse. Do not use the grill until all connections havebeen checked and do not leak.Do not smoke while leak testing.Never leak test with an open flame.Make a soap solution of one part liquid detergentand one part water. You will need a spray bottle,brush or rag to apply the solution to the fittings.TO TEST1. Make sure the control valves are in the “OFF”position, and turn on the gas supply.2. Check all connections from the natural gasregulator and supply valve up to and includingthe connection to the manifold pipe assembly(the pipe that goes to the burners). Soapbubbles will appear where a leak is present.3. If a leak is present, immediately turn off the gassupply and tighten the leaky fittings.4. Turn the gas back on and recheck.5. Should the gas continue to leak from any of thefittings, turn off the gas supply and contactcustomer service at 1-800-554-5799.Only those parts recommended by themanufacturer should be used on the grill.Substitutions will void the warranty.GAS FLOW CHECKEach grill burner is tested and adjusted at thefactory prior to shipment. However, variations in thelocal gas supply may make it necessary to adjustthe burners.Flames should be blue and stable with no yellowtips, excessive noise or lifting.If any of these conditions exist, first check to see ifthe burner is blocked by dirt, debris, spider webs,etc.It is handy to keep a spray bottle of soapy waternear the shut-off valve of the gas supply line. Sprayall the fittings. Bubbles indicate leaks.9