Jenn-Air JGR8850 User Manual
Also see for JGR8750: User guide
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Before You Call For ServiceCheck the I_llowing list to be sure a service call is necessary.Part or all of the appliance does not work.OCheck to be sure plug is securely inserted into receptacle.OCheck or re-set circuit breaker. Check or replace fuse.0Check power supply.0 Check if surface and/or oven con tro ls 1lave been properlyset. See pages 8 and 11.0Check if oven door is unlocked after a self clean cycle.See pages 18-19,0Check if oven is set for a delayed cook or clean program.See page 15.Surface burner fails to light.0Check to be sure unit is properly connected to powersupply.OCheck for a blown circuit fuse or a Iripped main circuitbreaker,0 Check to be sure burner ports or ignition ports are notclogged. See page 8.0 Check to be sure igniter is dry and clicking, Burner will notlight if igniter is damaged, soiled or wet. If ignitor doesn'tclick, turn control knob OFF.The flame is uneven.0 Burner ports may be clogged.0 Flame setting may need to be adjusted,Surface burner flame lifts off ports.0 Check to be sure a pan is sitting on the grate above.Baking results are not what you expected.I_Check the oven temperature selected, Make sure oven ispreheated when recipe or directions recommend preheat.• Check rack positions. See page 13.• Use correct pan. Dark pans produce dark browning. Shinypans produce light browning. See "Cooking MadeSimple" booklet for more information on bakeware,• Check the use of foil in the oven. Never use foil to coveran entire oven rack. Place a small piece of foil on the rackbelow the pan to camh spillovers.• Check pan placement, Stagger pans when using two racks.Allow 1-2 inches between pans and oven walls,• Make sure the oven vent has not been blocked. See page12 for location.• Check to make sure range is level.Baking results differ I¥om previous oven.0 Temperatures often vary between a new oven and an oldone. As ovens age, the oven temperature often "drifts" andmay become hotter or cooler. See page 8 for instructionson adjusting the oven temperature.NOTE: It is not recommended to adjust the temperatureif only one or two recipes are in question.Food not broiling properly.0Check oven setting, See page 14,• Check oven rack positions. See page 14,0 Aluminum foil was incorrectly used. Never line the broilerpan insert with loil.Oven smokes excessively during broiling.0Food too close to flame. See page 14 for moreinformation,0 Broiler insert covered with aluminum foil.0 Excess fa! not trimmed fiom meat prior to broiling.0 A soiled broiler pan was used. |
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