Jenn-Air JGR8895BDS12 Use & Care Manual

Also see for JGR8895BDS: Installation & use manual Installation instructions

TABLEOF CONTENTSRANGE SAFETY ............................................................................. 3The Anti-Tip Bracket .................................................................... 4COOKTOP USE .............................................................................. 6Cooktop Controls ......................................................................... 6Power Failure ................................................................................ 6Sealed Surface Burners ............................................................... 7Home Canning ............................................................................. 7Coo kware ..................................................................................... 8ELECTRONIC OVEN CONTROLS ................................................. 8Display .......................................................................................... 9Cancel .......................................................................................... 9Clock ............................................................................................ 9Range Lights ................................................................................ 9Tones ............................................................................................ 9Fahrenheit and Celsius ................................................................. 9Timer ............................................................................................. 9Control Panel and Oven Door Lock ............................................. 912-Hour Shut-Off ....................................................................... 10Oven Temperature Control ........................................................ 10OVEN USE ..................................................................................... 10Power Failure .............................................................................. 10Aluminum Foil............................................................................. 10Positioning Racks and Bakeware .............................................. 10RollerGlide TM Rack ..................................................................... 11Bakeware .................................................................................... 11Meat Thermometer ..................................................................... 12Oven Vent ................................................................................... 12Baking ......................................................................................... 12Broiling ........................................................................................ 12Convection Cooking ................................................................... 13Keep Warm ................................................................................. 14Cook & Hold ............................................................................... 14Automatic Shut-Off/Sabbath Mode ........................................... 15Favorite ....................................................................................... 16RANGE CARE ............................................................................... 16Self-Cleaning Cycle .................................................................... 16General Cleaning ........................................................................ 18Oven Lights ................................................................................ 19Oven Door .................................................................................. 19TROUBLESHOOTING .................................................................. 19ASSISTANCE OR SERVICE ......................................................... 21In the U.S.A ................................................................................ 21In Canada ................................................................................... 21WAR RANTY .................................................................................. 21TABLEDESMATIERESSECURITE DE LA CUISINIERE ................................................... 24La bride antibasculement ........................................................... 25UTILISATION DE LA TABLE DE CUlSSON ................................ 27Commandes de la table de cuisson .......................................... 27Panne de courant ....................................................................... 28BrQleurs de surface scelles ........................................................ 28Preparation de conserves & la maison ....................................... 28Ustensiles de cuisson ................................................................ 28COMMANDES ELECTRONIQUES DU FOUR ............................ 29Afficheur ..................................................................................... 30Cancel (annulation)..................................................................... 30Horloge ....................................................................................... 30Lampes de la cuisiniere .............................................................. 30Signaux sonores ......................................................................... 30Fahrenheit et Celsius .................................................................. 30Minuterie ..................................................................................... 30Verrouillage du tableau de commande etde la porte du four ...................................................................... 31Arr_t au bout de 12 heures ........................................................ 31Commande de la temperature du four ...................................... 31UTILISATION DU FOUR ............................................................... 31Power Failure .............................................................................. 31Papier d'aluminium ..................................................................... 31Positionnement des grilles et des ustensiles de cuisson .......... 31Grille RollerGlide TM (coulissante) ................................................ 32Ustensiles de cuisson ................................................................ 33Thermometre & viande ............................................................... 34#vent du four .............................................................................. 34Cuisson au four .......................................................................... 34Cuisson au gril ............................................................................ 34Cuisson par convection ............................................................. 35Caracteristique Keep Warm TM (garder au chaud) ...................... 36Cuisson et maintien au chaud .................................................... 37Arr_t automatique/Mode Sabbat ............................................... 37Programme pref6r6 .................................................................... 38ENTRETIEN DE LA CUlSINII_RE ................................................. 38Programme d'autonettoyage .................................................... 38Nettoyage gen6ral ...................................................................... 40Lampes du four .......................................................................... 41Porte du four ............................................................................... 41DI_PANNAGE ................................................................................. 41ASSISTANCE OU SERVICE ......................................................... 43GARANTIE ..................................................................................... 432