Jenn-Air JGW8130DDB Use & Care Manual

Also see for JGW8130DDB - 30" Single Gas Wall Oven7: Use and care guide Installation manual

8O VEN C OOKINGBroilingTo set Broil:1. Press the Broil pad.• BROIL flashes in the display.• SET flashes.2. Press the Autoset 0 pad once to set HI broil ortwice to set LO broil.• HI or LO will be displayed.Select HI broil (550° F) for normal broiling. SelectLO broil (450° F) for low-temperature broiling of longercooking foods such as poultry.3. After four seconds, the oven will start.• BROIL will remain lit.• HI or LO will remain lit.RACK APPROX. TIME APPROX. TIMEFOODS POSITION FIRST SIDE SECOND SIDEBeefSteak, 1” thick, Medium 4 8-9 minutes 6-8 minutesWell 3 10-12 minutes 9-10 minutesHamburgers, 3/4” thick, Well 4 7-8 minutes 4-6 minutesPorkChops, 1” 4 11-12 minutes, LO broil 10-12 minutes, LO BroilHam Slice, 1/2” 4 3-4 minutes 1-2 minutesPoultry LO Broil LO BroilBreast Halves, bone-in 3 16-18 minutes 9-10 minutesSeafood LO Broil LO BroilFish Steaks, buttered, 1” thick 4 6-7 minutes 5-6 minutesBroiling ChartNote: This chart is a suggested guide. The times may vary with the food being cooked.Broil Notes:• For best results when broiling, use a pan designed forbroiling.• A cooling fan will automatically turn on during broiling. Ifit does not operate, contact an authorized servicer.• HI is used for most broiling. Use LO broil when broilinglonger cooking foods. The lower temperature allowsfood to cook to the well done stage without excessivebrowning.• Food should be turned halfway through broiling time.• Broil times may be longer when the lower broilingtemperature is selected.4. For optimum browning, preheat for 2-3 minutes beforeadding food.5. Place food in the oven. Close the oven door.6. Turn meat once about halfway through cooking.7. When food is cooked, press the CANCEL pad.Remove food and broiler pan from the oven.• The time of day will reappear in the display.