12Surface BurnersThe surface burners are not adjustable. Proper operation isachieved when the correct orifices for the gas supply areinstalled at the factory, based on model ordered.* If the top burner does not ignite, check the spark igniterby listening for a clicking sound. If you do not hear theigniter click, turn off the burner. Check for a tripped circuitbreaker, blown fuse, or poor wire connection to the igniter.To Clean Exterior SurfacesThe stainless steel surfaces may be cleaned by wipingwith a damp soapy cloth. Any mild glass cleaner willremove fingerprints and smears. Do not use steel wool asit will scratch this surface. Small scratches may beremoved by lightly sanding, with the grain, using 120 gritpaper.INSTALLER FINAL CHECK LISTj Placement of unit.j Specified clearance maintained to cabinet surfaces.j Unit level - front to back, side to side.j All packaging material and tie straps removed.j Low back or high shelf backguard attached if there isless than 12 clearance above the cooking surface tocombustibles behind unit.Electricalj Receptacle with 15 ampere over-current protection isprovided for service cord connection.j Adequate ground connection.j Kick panel in place and two (2) screws secure.Gas Supplyj Connection: 1/2 NPT with a minimum 5/8 diameterflex line.j Site gas supply is compatible with range model, andsufficient pressure is available (see GasRequirements on page 10).j Manual gas shut off valve installed in an accessiblelocation.j Unit tested and free of gas leaks.Operationj All internal packing materials removed. Check dripdrawers.j Bezels centered on burner knobs and knobs turnfreely.j Each burner lights satisfactorily, both individually andwith other burners on same side of unit operating.j Griddle is level.j Drip trays are properly in place and pull out freely.j Oven door hinges seated and door opens and closesproperly.j Burner grates correctly positioned, level, and do notrock.