Using Your Cooktop• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •Cooktop At A Glance1 - Left Rear 3 - Right Front ,__ 2 - Left Front (dualelement)4 - Right RearHot Surface Indicator LightsYour cooktop has Hot Surface Lights located next to the Suggested Control Settingselements. These lights indicate when the adjacent cookingarea is hot to the touch even after the control has been turnedoff. The red light will remain on until the area has cooled. The size and type of cookware used and the amount and typeof food being cooked will influence the setting needed forbest cooking results. Electrical line voltage may also vary,Cooking Areas which will affect the needed control setting.The settings indicated below serve as a guide.The cooking areas on your cooktop areidentified bypermanent _ A fast heat to start cooking quickly and to bringpatterns on the glass-ceramic surface. For most efficientcooking, fit the pan size to the element size. Pans should not liquids to a boil or blanch.(Medium High) for fast frying or browning foods, toextend more than 1/2 to I-inch beyond the cooking area. 7_i0...... maintainrapid boil of large amounts of food.Setting the Controls 4_ (Medium) For foods cooked in a double boiler,....... sauteing, slow boil of large amounts of food, and• Thecontrolsarepush-turntype. most frying.To turn on the elements, push (Medium Lo) To stew, steam, simmer; to continuea-o cooking foods started on higher settings.down and turn in eitherdirection. {: Maintaining serving temperatures of foods,LO• To turn on the dual element, simmering foods, melting butter or chocolate.turn clockwise from OFF to control the large element andcounter-clockwise from OFF to control the small element.Cookware• When the control is in any position other than OFF, it maybe turned without pushing down. To achieve optimum cooking performance, use heavy gauge,• When the control knob is tm_ed ON, the ring around the flat, smooth bottom pans that conform to the diameter of thecontrol knob will glow. cooking area. (See "Cooking Made Simple" for cookware• When an element is turned ON, the cooking area will heat characteristics and recommendations.)up and the red glow of the heating element will be seenthrough the glass-ceramic top. It is normal to see the red Wok Cookingglow of the element whenever it cycles ON. The elementswill cycle on and off for all control settings except HI. Use Jenn-Air's flat bottom wok(Model AO 142) for optimum results. Thewok has a nonstick finish, wood handles,cover, steaming rack, rice paddles, cooking tips and recipes.