Keating Of Chicago PRE-2000 Series Manual

Contents

Keating Of Chicago PRE-2000 Series Manual Manual pdf 4 page image

| keatingofchicago.com2SAFETY PRECAUTIONSTHIS SYMBOL WARNS YOU THAT SERIOUS BURNSOR OTHER INJURIES MAY RESULT IF SAFETY IN-STRUCTIONS ARE NOT FOLLOWED.• This service manual should be retained in a safeplace for future reference. The installation of yournew fryer must conform to local codes or in theabsence of local codes, with the current NationalFuel Gas Code ANSI Z223.1/NFPA 54 (latestedition), Natural Gas Installation CodeCAN/CGA-B149.1 or Propane Installation CodeCAN/CGA-B149.2.• Your ventilation hood, when installed, mustconform to the current ANSI/NFPA 96 standard(latest edition).• No frame or restriction shall be constructedaround the fryer that will restrict air movementinto the fryer’s combustion area or prevent properventilation.• Keating fryers are designed to operate on thegas fuel specified on the serial plate and mustnot be operated with another gas fuel. Theycannot be converted to another gas fuel byturning or engaging a switch.DO NOT STORE OR USE GASOLINE OR OTHER FLAM-MABLE VAPORS AND LIQUIDS IN THE VICINITY OFTHIS OR ANY APPLIANCE.You will post, in a prominent location, instructions tobe followed in the event the user smells gas. Thisinformation shall be obtained from your local gassupplier.IMPORTANT: IN THE EVENT A GAS ODOR IS DE-TECTED, SHUT DOWN UNIT AT MAIN SHUT-OFFVALVE AND CONTACT THE LOCAL GAS COMPANYOR GAS SUPPLIER FOR EMERGENCY SERVICE.• You must maintain this appliance free and clearfrom combustibles.• You must maintain the following minimumclearances from combustible andnon-combustible construction:MINIMUM CLEARANCECONSTRUCTION CLEARANCESCOMBUSTIBLE NON-COMBUSTIBLEBACK 6" 0"RIGHT SIDE 6" 0"LEFT SIDE 6" 0"SUITABLE FOR NON–COMBUSTIBLE FLOORS• You must install this appliance at least 16inches away from any open flame.• Adequate clearance for servicing and properoperation must be maintained. Your fryer isdesigned to be serviced from the front.• Keating commercial fryers are not intended forhousehold use.• ALWAYS instruct new employees on proper fryeroperation.• A fryer should be operated ONLY by properlytrained personnel.• ALWAYS turn fryer off each night.• ALWAYS turn fryer off at customer power panelbefore servicing.• ALWAYS disconnect fuel source before servicing.• NEVER leave a fryer unattended during operation.• NEVER move a fryer when full of hot oil.• NEVER introduce objects or liquids into fryer,while operational, which are not designed ormade for cooking.• THIS FRYER MAY NOT BE ALTERED, MODIFIED ORCHANGED IN ANY WAY.The State of California enacted the California Safedrinking water and Toxic Enforcement Act of 1986,(Prop. 65), which “prohibits any person in the courseof doing business from knowingly and intentionallyexposing any individual to a chemical known to theState of California to cause cancer or reproductivetoxicity without first giving clear and reasonable warn-ing to such individuals.” The Governor’s ScientificAdvisory Panel added carbon monoxide to the list ofhazardous chemicals known to cause reproductiveharm.Carbon monoxide would not be present inconcentrations that would pose a “significant risk” tothe consumer when the equipment is installed, oper-ated and maintained as follows:• Installed in accordance with all local codes, or inthe absence of local codes, with the currentNational Fuel Gas Code ANSI Z223.1/NFPA 54(latest edition).• Installed under a properly designed operatingexhaust hood.• Connected to the type of gas for which theappliance is manufactured.• In-line pressure regulator, not supplied by Keating,must be installed outside the appliance tomaintain proper incoming gas pressure (7" W.C.Natural, 11" W.C. L.P.).