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Kitchen King Pro KKPINST0108 Instruction/recipe Booklet

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Contents
  1. Table Of Contents
  2. INTRODUCTION
  3. Set Includes
  4. Using Kitchen King Pro
  5. Guacamole
  6. Salsa
  7. Hummus
Kitchen King Pro KKPINST0108 Instruction/recipe Booklet Manual pdf 4 page image
Pear Ginger CrumbleIngredients:Topping:1/4 cup oat or wheat flour2/3 cup old fashioned oats1/2 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup oilFilling:5-6 firm but ripe pears - peeled,halved and cored1 tablespoon lemon juice1 tablespoon ginger2 tablespoons sugar1 1/2 tablespoons all-purpose flour1 1/2 cups vanilla ice cream or frozen yogurt (optional)Preheat oven 375° F.QUICK & EASY RECIPES24(Continued on page 25)You will need:Mandolin LidWhipping/MixingAttachment3SET INCLUDESPRIOR TO FIRST USE:Carefully remove protectivecoverings from "Tri-Blade" &"Mandolin Blade" and washall Kitchen King ProTM partswith warm soapy water.NOTE: "Non-Slip Base"is NOT dishwasher safe.123 4 56 7 89 101. Detachable Arm2. Safety Lid with Egg White Separator3. Mandolin Lid with Julienne Blades4. Whipping/Mixing Attachment5. Tri-Blade6. Storage Lid7. Salad Spinner8. Bowl9. Hand Guard10. Non-Slip Base(components may vary)Kitchen_King_Pro_Instr R1:KKP Inst 6/5/08 2:51 PM Page 7
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This manual is suitable for:
KKPINST0108
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