La Pavoni Barat ES Instruction And Maintenance Manual

Contents

La Pavoni Barat ES Instruction And Maintenance Manual Manual pdf 3 page image

INDICEla Pavoni3TABLE OF CONTENTSEnglish page 30÷ 53TABLE OF CONTENTS. ................................................ 3MAIN PARTS ..................................................... 301- INTRODUCTION TO MANUAL. .................... 311.1 Foreword ............................................. 311.2 Symbols used. ..................................... 312- MACHINE INFORMATION. ................................. 312.1 Notes for the user . ..................................................... 312.2 Intended use of the machine . ........................ 312.3 Residual risks . ............................................................... 322.4 Machine identification . .......................................... 322.5 Technical data . .............................................................. 323 -SAFETY. ....................................................................... 333.1 General safety rules . .............................................. 333.2 Operators’ requisites . ............................................. 333.3 Safety devices provided . .................................... 334 -COMMANDS & INSTRUMENTSDESCRIPTION. ......................................................... 334.1 Foreword . ........................................................................... 334.2 Commands . ..................................................................... 334.3 Coffee dispenser unit. ........................................... 354.4 Cappuccino dispensing unit(BAR AT EC). ....................................... 354.5 Steam/hot water spout(BAR AT ES - BAR AT EC). ................ 355 -INSTALLATION. ........................................................ 355.1 Connections . ................................................................... 355.2 Insertion of Nation key . ......................................... 375.3 First switching on . ...................................................... 375.4 Serial port connection . .......................................... 376 -USING THE MACHINE. ................................ 386.1 Machine statuses. ............................... 386.2 Manual switching on. ........................... 386.3 Programmed automatic switching on. . 386.4 Temporary switching on fromstandby. ............................................... 386.5 Coffee dispensing. ................................... 386.6 Pre-ground coffee dispensing. ................ 386.7 Light coffee dispensing. ........................... 396.8 Dispensing coffee in jug. ......................... 396.9 Coffee with a dash of milk dispensing(BAR AT EC) ........................................... 396.10 Cappuccino dispensing (BAR AT EC) ..... 396.11 Hot milk dispensing (BAR AT EC) ........... 406.12 Hot water dispenser(BAR AT EC - BAR AT ES) ...................... 406.13 Steam dispenser(BAR AT EC - BAR AT ES) ...................... 406.14 Programming of dispensing keys(BAR AT ES - E ) . ..................................... 41.6.15 Programming of dispensing keys .(BAR AT EC ) ........................................... 416.16 Froth adjustment (BAR AT EC) ................ 426.17 Grinder adjustment . . ................................ 426.18 Display messages . ......................................................... 426.19 Menu-programmable functions. ............... 436.19.1-Summary of menu programmablefunctions. ................................................ 446.19.2- Functions description .. ........................... 456.20 Machine switching off . . ............................ 486.21 Disassembling/assemblingthe cover panels.. .................................... 486.22 Setting out of operatione. ........................ 487 - MAINTENANCE. .................................................... 497.1 Foreword .. ................................................ 497.2 Cleaning of machine. ............................... 497.2.1- Coffee dispenser .. .................................... 497.2.2- Brewing unit. ............................................ 497.2.3- Drip tray and relative grid. ....................... 507.2.4- Grounds tray . . .......................................... 507.2.5- Steam/hot water spouts(BAR AT ES - BAR AT EC). ..................... 507.2.6- Cup heating plate. ................................... 507.2.7- Coffee hopper.. ........................................ 507.3 Jamming of the coffee grinder unit. ......... 507.3.1- Coffee grinder dismantling/assembly .. ..... 507.4 Cleaning the capuccinatore(BAR AT EC) ............................................ 527.4.1- Cappuccino dispensing unit(BAR AT EC) ............................................ 528 - TROUBLESHOOTING – CAUSESAND REMEDIES. ................................................... 53