Lacanche BEAUNE Manual

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Lacanche BEAUNE Manual Manual pdf 37 page image

USER’S MANUALELECTRIC OVENElectric ovens are simple to use and are ideal for cooking all usual dishes.The electric oven has three heating elements and can be used as both an oven and a grill.The electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges,etc.Description :Made of sheet steel with an acid-resistant enamel coating applied at 850 ° C / 1562 °F; the ovenhave 3 shelf positions (70 mm spacing) allowing shelves and flatware to slide in easily. The ovenvolume is 56 litres/ 1,98 ft3 .The dimensions of the oven are : 400 mm (1547/64’’) x 465 mm (1819/64’’) x 265 mm (1027/64’’)The electric oven is supplied equipped with a roasting plate and a shelf.The heating elements consist of a 1500 W element at the base and a peripheral 700 W element inthe roof which operate simultaneously.In the grill position, only the central element of the 2100 W element in the roof operates.The heating elements are controlled by a thermostat switch.There are 3 indicator lamps on the control panel of the electric-oven version :- Red signal lamp lights when the unit is energised (it remains lit unless the appliance isdisconnected from the mains supply).- Signal lamp lights when the components are switched on.- Signal lamp shows status of energised component. It is lit or not lit depending on theprogrammed temperature.Use :The oven must be pre-heated at the thermostat setting chosen for cooking.Turn the thermostat switch clockwise to the required mark. The indicator lamps ( and ) arelit. When indicator lamp is no longer lit, the selected temperature has been reached and youcan then place your dish in the oven.In order to switch off, turn the thermostat control knob from the right to the left as far as the Offposition.Prior to first use of oven: Preheat empty on thermostat setting 220°C for 20 minutes, then operate atmaximum temperature for approximately 2 hours to heat the rockwool oven insulation and burn offthe grease used in the manufacturing process. All odours will and smoke disappear when the ovenhas been used a few times.Useful hints :- Use pans with high edges for roasting in order to minimise grease splashes.- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect anyspillages.It is also advisable never to place foodstuffs directly in thedrip tray.Electric grill :The electric oven is equipped with a grid that can be used togrill meats and cook all types of dishes au gratin.The electric grill is ideal to finish off crèmes brûlées or obtain perfect cooking of a rib of beef forexample.Notice provisoire Beaune - Bussy UL - FT164h - Date : 16/10/12 37/42