Lacanche SULLY CHALONNAIS LG 1432 GE Installer Manual

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Lacanche SULLY CHALONNAIS LG 1432 GE Installer Manual Manual pdf 34 page image

USER’S MANUALThe gas oven is a high temperature oven with a minimum temp of 160 °C, and a strong bottom heat.It is ideal for high temp cooking such as roasting, sealing joints, poultry, pizzas, soufflés, ect ...The strong bottom heat is useful for joint roasting (e.g. poraties); it is vital to turn food during thecooking process.We recommend to use of electric ovens for dishes that have to be cooked in a dry atmosphere or atvery low temperatures (below 160°C) such as meringues and certain cakes and pastries.In addition, gas oven are ideal for cooking all dishes that require high “bottom heat”.Bottom heat is obtained through heat from the lower part of the oven, i.e. in the case of a gas oven,the location where the heat source is situated. Bottom heat is recommended for cooking fruits tarts,quiche lorraines, etc...Description :Made of sheet steel with an acid-resistant enamel coating applied at 850 °C. The gas ovens have 3shelf positions (70 mm spacing) allowing shelves and flatware to slide in easily.The dimensions of oven ares : 530 mm x 305 mm x 455 mm, 74 litre.The oven burner is controlled by an thermostat valve. A thermocouple safety cut-out switches off thegas supply to the thermostat valve if the burner is accidentally extinguished.The oven burner is a large unit in order to ensure even heating of the base surface area. Its thermaloutput is 4,0 kW.The gas oven is supplied equipped with one roasting tray and one oven rack as standard.Use :Press and set the oven thermostat dial anti-clockwise to position10 while pressing the ignition button.Keep the control knob pushed in for roughly 20 seconds until thesafety thermocouple is activated.To turn off, turn the control knob clockwise to the O position. Thecontrol knob returns to its initial position, the latching mechanismoperates and the gas safety cut-out is activated several secondsafter the burner goes out.GAS OVENCAUTION :- When the oven are switched on, accessible parts may become very hot. Keep childrenaway from them. Be careful when handling dishes and oven rack.- Openings or slits for ventilation or heat dissipation must not be blocked.- Never store flammable products in the compartment for saucepans.Sully - Ft 124a - GB - Rév 06 - Modifié le : 07/10/2013 34/42