Lamona LAM7002 User Manual

Lamona LAM7002 User Manual Manual pdf 30 page image

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1) 160 - 180 25 - 45 1 / 3Dry streusel cake 150 - 160 30 - 45 1 / 31) Preheat the oven.Biscuits / small cakes / pastries / rollsFood Temperature (°C) Time (min) Shelf posi-tionShort pastry biscuits 150 - 160 20 - 40 1 / 3Short bread / Shortbread / Pastry Stripes140 25 - 45 1 / 3Biscuits made withsponge mixture160 - 170 25 - 40 1 / 3Pastries made with eggwhite, meringues80 - 100 130 - 170 1 / 3Macaroons 100 - 120 40 - 80 1 / 3Biscuits made withyeast dough160 - 170 30 - 60 1 / 3Slow CookingUse this function to prepare lean, tender pieces of meat and fish. This function is notapplicable to such recipes as pot roast or fatty roast pork.WARNING! Refer to “Hints and tips” chapter.In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. Thedefault is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do notuse this function for poultry.Always cook without a lid when you use this function.1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.2. Put the meat together with the hot roasting pan on the wire shelf in the oven.3. Select the function: Slow Cooking.Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionRoast beef 1 - 1.5 150 120 - 150 1Fillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5 150 120 - 150 130