Landmann 12794 Assembly And Operating Manual

Landmann 12794 Assembly And Operating Manual Manual pdf 20 page image

20 LANDMANNDANGER: Severe burns caused by gas deflagrationWhen a flame regulator (A1, A2) is operated gas flows into the burner. This gas burnsrapidly when ignited.For your own safety:Only ignite the burners when the grill hood is open; doing this avoids it beingthrown up in the event of possible deflagration.• Do not lean over the barbecue while actuating the flame regulator. Main-tain the greatest possible distance to avoid being burnt in the event of possibledeflagration.1. Open the grill hood and check that the flame regulator of the rotisserie burner (A4) is set to "OFF", as the rear infraredburner may not be used at the same time as the main burners.Keep a safe distance from the burners during the next few steps.BA1A22. Press a flame regulator (A1 or A2) and turn it anti-clockwise to the"High" setting.3. Press the ignition button (B) immediately and keep it depressed forapprox. 4 seconds.Clicking noises indicate that the igniter is firing up.If the gas in the burner does not ignite within the 4 seconds,turn the flame regulator (A1, A2) back to "OFF", wait for 5minutes and then repeat steps 2 to 3.Alternatively you can also ignite a burner by using a match. If you are doing this it is imperative you use the matchholder located in the cart. Without this you may burn yourself. Keep as far away from the burner as possible. Stick thematch holder and match through the grill from above near the burner you wish to ignite. Then press the appropriateflame regulator (A1, A2) and turn it counterclockwise to "High".4. To ignite the other main burners repeat steps 2 and 3 using the appropriate flame regulators for the burners.5. Close the lid and allow the barbecue to heat up at full power.The first time you use the barbecue allow it to heat up for approximately 20 minutes before adding any food; this willallow the food-safe coating to harden (as is the case with any oven).6. When the barbecue has heated up sufficiently turn the flame regulator to the desired setting (size of flame).We do not recommend operating the barbecue at maximum heat output for a prolonged period, as the casing will be-come very hot and may be damaged. Make sure you open the hood from time to time when using the infrared burners,as these generate a copious amount of heat.Stainless steel parts may discolour through the effect of the heat. This is a normal occurrence and is not a causefor complaint.7. You can now place your food on the grill. We recommend that you wear barbecue gloves or other gloves to protect youfrom the heat.To switch off the burners (extinguish the flame) press and turn the flame regulators (A1, A2) clockwise to"OFF". The gas supply is only disconnected if all the flame regulators have been set to OFF.Igniting the side burner